Creamy Garlic Butter Chicken Bowties Recipe

There’s something so comforting about a creamy pasta dish that brings back memories of family dinners and cozy nights in. This Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella is just that kind of recipe—a warm hug in a bowl that you can whip up in no time. Whether you’re cooking for yourself or hosting friends, this dish is sure to create memorable moments.

Why You’ll Love Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

Gather these simple ingredients, and you’ll be on your way to a delicious meal:

• 8 oz bowtie pasta: The fun shape adds a playful touch to your dish.
• 2 tablespoons butter: For that rich flavor and silky sauce.
• 4 cloves garlic, minced: Because garlic makes everything better!
• 1 pound chicken breast, cut into bite-sized pieces: A protein-packed star of the dish.
• Salt and pepper, to taste: Essential for seasoning.
• 1 cup heavy cream: For that creamy, dreamy texture.
• 1 cup shredded mozzarella cheese: The cheese that makes it all cheesy and delicious.
• 1 teaspoon Italian seasoning: A touch of herbs to elevate the flavor.
• Fresh parsley, chopped (for garnish): A pop of color and freshness.

How to Make Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe

Follow these simple steps to create your creamy masterpiece:

1. Cook the bowtie pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
4. Reduce the heat to low and stir in the heavy cream and Italian seasoning. Allow to simmer for 2-3 minutes.
5. Mix in the cooked bowtie pasta and shredded mozzarella cheese. Stir until the cheese is melted and everything is well combined.
6. Serve hot, garnished with chopped parsley.

Substitutions & Additions

If you’re feeling adventurous, consider these substitutions and additions:

• Swap the chicken for shrimp or even sautéed veggies for a vegetarian option.
• Add some sun-dried tomatoes or spinach for extra flavor and nutrition.
• Try different types of cheese, like parmesan or cheddar, for a unique twist.

Tips for Success

Here are a few tips to make sure your dish turns out perfectly:

• Don’t overcook the pasta; you want it al dente since it will cook a bit more in the sauce.
• Make sure to stir the cheese in well to achieve that creamy consistency.
• Prep ahead by cooking the chicken and pasta earlier in the day, then combine everything when you’re ready to eat.

How to Store Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe

This dish is best enjoyed fresh, but if you have leftovers, here’s how to store them:

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.

FAQs

• Can I use gluten-free pasta? Absolutely! Just cook it according to package instructions.
• What can I serve with this dish? A simple green salad or garlic bread pairs wonderfully!
• Can I freeze leftovers? Yes, but the texture may change slightly upon reheating.

For more delicious recipes, check out Cream Cheese Corn Casserole or Egg Roll in a Bowl for treats you will love!

If you enjoyed this creamy creation, be sure to follow us on Pinterest for more delightful recipes and cooking inspiration!

Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella

There's something so comforting about a creamy pasta dish that brings back memories of family dinners and cozy nights in. This Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella is just that kind of recipe—a warm hug in a bowl that you can whip up in no time. Whether you're cooking for yourself or hosting friends, this dish is sure to create memorable moments.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian-Inspired

Ingredients Equipment Method Notes

Ingredients

  

For the Creamy Garlic Butter Chicken Bowties

• 8 oz bowtie pasta
• 2 tbsp butter
• 4 cloves garlic minced
• 1 lb chicken breast cut into bite-sized pieces

Seasoning

• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning

For Garnish

• Fresh parsley, chopped for garnish

Equipment

• Large skillet
• Large pot

Method

 

1. Step 1: Cook the bowtie pasta according to package instructions. Drain and set aside.
2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Step 3: Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
4. Step 4: Reduce the heat to low and stir in the heavy cream and Italian seasoning. Allow to simmer for 2-3 minutes.
5. Step 5: Mix in the cooked bowtie pasta and shredded mozzarella cheese. Stir until the cheese is melted and everything is well combined.
6. Step 6: Serve hot, garnished with chopped parsley.

Notes

This dish is best enjoyed fresh, but if you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.