Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella
There's something so comforting about a creamy pasta dish that brings back memories of family dinners and cozy nights in. This Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella is just that kind of recipe—a warm hug in a bowl that you can whip up in no time. Whether you're cooking for yourself or hosting friends, this dish is sure to create memorable moments.
Equipment
- Large skillet
- Large pot
Ingredients
For the Creamy Garlic Butter Chicken Bowties
- 8 oz bowtie pasta
- 2 tbsp butter
- 4 cloves garlic minced
- 1 lb chicken breast cut into bite-sized pieces
Seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
For Garnish
- Fresh parsley, chopped for garnish
Instructions
- Step 1: Cook the bowtie pasta according to package instructions. Drain and set aside.
- Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Step 3: Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Step 4: Reduce the heat to low and stir in the heavy cream and Italian seasoning. Allow to simmer for 2-3 minutes.
- Step 5: Mix in the cooked bowtie pasta and shredded mozzarella cheese. Stir until the cheese is melted and everything is well combined.
- Step 6: Serve hot, garnished with chopped parsley.
Notes
This dish is best enjoyed fresh, but if you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.