Remember those cozy fall evenings, huddled around the TV with a bowl of something warm and comforting? These Mashed Potato Bacon Bombs bring back all those good vibes, but with a seriously addictive twist! They’re surprisingly easy to make, perfect for game day, potlucks, or just a fun weeknight dinner. Get ready for a flavor explosion!
Why You’ll Love This Recipe
- Fast – Ready in under 30 minutes!
- Easy – Even beginner cooks can master this recipe.
- Giftable – These make fantastic homemade gifts!
- Crowd-pleasing – Everyone loves bacon and potatoes!
Ingredients
- 2 cups mashed potatoes (cold) – Leftover mashed potatoes are perfect! Make sure they’re completely cooled before you start.
- 1 cup shredded cheddar cheese – Sharp cheddar works best, but you can experiment with other cheeses!
- ½ teaspoon garlic powder – Adds a savory depth of flavor.
- ¼ teaspoon black pepper – Freshly ground is always best!
- 1 egg (optional) – Helps bind the mixture, but it’s totally skippable.
- 12 slices bacon (partially cooked) – Partially cooking the bacon first ensures it crisps up beautifully in the oven. I like to cook mine until about halfway done.
- ½ cup breadcrumbs (optional) – Adds a nice textural contrast. Panko breadcrumbs are my favorite for this.
- Fresh chives or parsley, for garnish – A little bit of green brightens up the plate!
- Sour cream or ranch, for dipping – For that extra creamy indulgence.
How to Make It
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper – this makes cleanup a breeze!
- In a medium bowl, combine your cold mashed potatoes, cheddar cheese, garlic powder, and pepper. If using, add the egg and mix everything until it’s well combined. I like to use my hands for this part – it helps ensure everything is evenly distributed.
- Roll the potato mixture into 12 small balls, about 2 tablespoons each. If you’re using breadcrumbs, gently roll each ball in them to coat lightly.
- Wrap each potato ball with a slice of partially cooked bacon. Secure it with a toothpick if needed, but I often find it stays put without one.
- Arrange the bacon-wrapped potato balls on your prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is perfectly crisp and the potatoes are heated through. Keep an eye on them to avoid burning.
- Let the bombs cool slightly before removing the toothpicks (if used). Garnish with fresh chives or parsley and serve immediately with your favorite dipping sauce.
Substitutions & Additions
Feel free to get creative! Experiment with different cheeses like Monterey Jack or pepper jack. Add some chopped green onions or jalapenos for a little kick. You can also use pre-cooked crumbled bacon instead of wrapping them.
Tips for Success
- Use cold mashed potatoes – this helps the bombs hold their shape better.
- Don’t overcrowd the baking sheet – this ensures even cooking.
- Partially cook the bacon before wrapping – this prevents it from burning.
- Make ahead tip: You can assemble the potato bombs ahead of time and store them in the fridge until ready to bake. Just add a few minutes to the baking time.
How to Store It
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
FAQs
- Q: Can I freeze these? A: Yes! Assemble the potato bombs and freeze them unbaked on a baking sheet. Once frozen, transfer them to a freezer bag for longer storage. Bake from frozen, adding about 5-7 minutes to the baking time.
- Q: What other dipping sauces work well? A: BBQ sauce, chipotle mayo, or even a simple garlic aioli are all delicious options.
- Q: Can I use a different type of potato? A: Yes, you can experiment with other types of potatoes, but russet potatoes are best for mashing.
- Q: My bacon isn’t crisping up. What should I do? A: Make sure your oven is at the correct temperature and that you are not overcrowding the baking sheet. Broiling for the last couple of minutes can help crisp up the bacon.
Creamy Mashed Potato Bacon Bombs
These Mashed Potato Bacon Bombs bring back all those good vibes, but with a seriously addictive twist! They're surprisingly easy to make, perfect for game day, potlucks, or just a fun weeknight dinner.
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine your cold mashed potatoes, cheddar cheese, garlic powder, and pepper. If using, add the egg and mix everything until it's well combined.
- Roll the potato mixture into 12 small balls, about 2 tablespoons each. If you're using breadcrumbs, gently roll each ball in them to coat lightly.
- Wrap each potato ball with a slice of partially cooked bacon. Secure it with a toothpick if needed.
- Arrange the bacon-wrapped potato balls on your prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is perfectly crisp and the potatoes are heated through.
- Let the bombs cool slightly before removing the toothpicks (if used). Garnish with fresh chives or parsley and serve immediately with your favorite dipping sauce.
Notes
Feel free to get creative! Experiment with different cheeses like Monterey Jack or pepper jack. Add some chopped green onions or jalapenos for a little kick. You can also use pre-cooked crumbled bacon instead of wrapping them. Make ahead tip: You can assemble the potato bombs ahead of time and store them in the fridge until ready to bake. Just add a few minutes to the baking time.
