Creamy Mashed Potato Bacon Bombs
These Mashed Potato Bacon Bombs bring back all those good vibes, but with a seriously addictive twist! They're surprisingly easy to make, perfect for game day, potlucks, or just a fun weeknight dinner.
Equipment
- Medium bowl
- Baking sheet
Ingredients
- 2 cups mashed potatoes cold; leftover mashed potatoes are perfect!
- 1 cup shredded cheddar cheese Sharp cheddar works best
- 0.5 tsp garlic powder
- 0.25 tsp black pepper Freshly ground is always best!
- 1 egg optional
- 12 slices bacon partially cooked
- 0.5 cup breadcrumbs optional; Panko breadcrumbs are my favorite for this.
- Fresh chives or parsley for garnish
- Sour cream or ranch for dipping
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine your cold mashed potatoes, cheddar cheese, garlic powder, and pepper. If using, add the egg and mix everything until it's well combined.
- Roll the potato mixture into 12 small balls, about 2 tablespoons each. If you're using breadcrumbs, gently roll each ball in them to coat lightly.
- Wrap each potato ball with a slice of partially cooked bacon. Secure it with a toothpick if needed.
- Arrange the bacon-wrapped potato balls on your prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is perfectly crisp and the potatoes are heated through.
- Let the bombs cool slightly before removing the toothpicks (if used). Garnish with fresh chives or parsley and serve immediately with your favorite dipping sauce.
Notes
Feel free to get creative! Experiment with different cheeses like Monterey Jack or pepper jack. Add some chopped green onions or jalapenos for a little kick. You can also use pre-cooked crumbled bacon instead of wrapping them. Make ahead tip: You can assemble the potato bombs ahead of time and store them in the fridge until ready to bake. Just add a few minutes to the baking time.