Oh honey, let me tell you, there are some meals that just wrap you in a warm hug, right? This Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta is absolutely one of them. It’s the kind of dish that brings back memories of cozy family dinners, even if you’re making it for the very first time. You know those nights when you want something unbelievably delicious, comforting, and packed with flavor, but you just don’t have hours to spend in the kitchen? This, my friend, is that meal. It comes together so quickly, but tastes like you’ve been simmering it all day. Get ready to fall in love with creamy, cheesy pasta and tender, flavorful chicken!
Why You’ll Love Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
- Fast: Seriously, from start to finish, you’re looking at under 30 minutes. Perfect for busy weeknights!
- Easy: No complicated techniques here, just straightforward steps that anyone can follow.
- Giftable: Okay, maybe not “giftable” in the traditional sense, but it’s a gift to yourself and your family! Though, I have been known to share leftovers with a grateful neighbor.
- Crowd-pleasing: Who doesn’t love creamy pasta and chicken? This dish is a guaranteed hit with kids and adults alike.
Ingredients
Here’s what you’ll need to whip up this magic:
- 12 oz (340g) penne pasta: I love penne for this because those little tubes are perfect for scooping up all that glorious sauce! Feel free to use your favorite pasta shape, though.
- 1 lb (450g) chicken breast, cut into chunks: Lean and mean, these bite-sized pieces cook up super fast and soak up all the delicious flavors.
- 3 tbsp butter: Because everything tastes better with butter, right? It forms the foundation of our rich sauce.
- 4 cloves garlic, minced: The star of the show! Don’t skimp on the garlic; it brings so much warmth and aroma.
- 1 cup (240ml) heavy cream: This is where the “creamy” in creamy pasta comes from. It makes the sauce oh-so-luxurious.
- 1 cup (240ml) chicken broth: Adds depth of flavor and helps create a perfectly smooth, silky sauce.
- 1 cup (113g) sharp cheddar cheese, shredded: For that irresistible, tangy cheesiness! Freshly shredded always melts better, trust me.
- 1 cup (113g) Parmesan cheese, grated: Our other cheesy hero, adding a salty, umami kick. Again, grating your own makes a huge difference.
- 1 tsp Italian seasoning: A little shortcut to a whole lot of herby flavor.
- Salt, to taste: Always important to season as you go!
- Pepper, to taste: A little kick to balance the richness.
- Fresh parsley, chopped (for garnish): For a pop of color and fresh flavor. It really brightens up the dish!
How to Make Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
Let’s get cooking! You’ll be amazed how quickly this comes together.
- First things first, get that pasta water boiling! Follow the package directions for your penne pasta, making sure to salt the water generously – I always say, “salt it like the sea!” Once it’s perfectly al dente, drain it and set it aside.
- While your pasta is cooking, let’s get that chicken ready. Season your chicken chunks with salt, pepper, and that lovely Italian seasoning. Now, grab a large skillet and melt 1 tablespoon of butter over medium-high heat. Once it’s shimmering, add your seasoned chicken. Make sure not to overcrowd the pan; you want that chicken to get a beautiful golden-brown sear, not steam. Cook it for about 5-7 minutes, until it’s cooked through. Remove the chicken from the skillet and keep it warm.
- Using the same skillet (all those flavorful bits are staying right where they are!), melt the remaining 2 tablespoons of butter over medium heat. Add your minced garlic and sauté it for about 30 seconds to 1 minute. You want it fragrant and slightly golden, not burnt, so keep a close eye on it!
- Now for the magic! Pour in the heavy cream and chicken broth. Bring this mixture to a gentle simmer, letting those flavors meld together.
- Reduce the heat to low. This is important for a smooth sauce! Gradually stir in your shredded cheddar cheese and grated Parmesan cheese. Keep stirring gently until the cheese has melted completely and the sauce is wonderfully creamy and smooth. If you’re looking for other one-pan creamy pasta dishes, you know I’ve got you covered!
- Add your cooked penne pasta and the chicken back into the skillet with the sauce. Toss everything gently until the pasta and chicken are beautifully coated in that decadent, cheesy sauce.
- Serve it up hot! Garnish with a sprinkle of fresh chopped parsley and a little extra Parmesan cheese if your heart desires. Enjoy every single bite!
Substitutions & Additions
One of the best things about a comforting meal like this is how adaptable it is. Here are a few ideas to make it your own:
- Different Proteins: Not feeling chicken? This recipe would be fantastic with cooked shrimp, slices of Italian sausage, or even leftover shredded turkey.
- Veggie Boost: Stir in a handful of fresh spinach at the very end until it wilts, or add sautéed mushrooms, bell peppers, or steamed broccoli florets with the chicken.
- Spice It Up: For a little kick, add a pinch of red pepper flakes when you’re sautéing the garlic.
- Cheese Swap: While cheddar and Parmesan are a classic duo, feel free to experiment with other melting cheeses like Gruyere, Monterey Jack, or even a little mozzarella for extra stretchiness.
- Herbs: Fresh basil or oregano would also be lovely additions if you don’t have Italian seasoning on hand.
Tips for Success
A few little tricks to ensure your Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta turns out perfect every time:
- Don’t Overcook the Pasta: Keep an eye on your penne and cook it to al dente. It will finish cooking slightly in the sauce, and nobody wants mushy pasta!
- Grate Your Own Cheese: Pre-shredded cheeses often contain anti-caking agents that can make your sauce gritty. Taking a few extra minutes to shred your own cheddar and Parmesan will result in a much smoother, dreamier sauce.
- Low Heat for Cheese: When adding the cheese, make sure your heat is truly on low. High heat can cause the cheese to separate and become oily. Slow and steady wins the race for a silky sauce.
- Don’t Overcrowd the Skillet: When browning the chicken, cook it in batches if necessary. This allows the chicken to sear beautifully and develop that delicious golden crust, rather than steaming. This tip is crucial for developing flavor, just like in my savory garlic butter chicken bites with lemon parmesan spaghetti!
How to Store Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
If you happen to have any leftovers (which is a big “if” with this dish!), simply transfer them to an airtight container and store them in the refrigerator for up to 3-4 days. When reheating, I recommend adding a splash of milk or chicken broth to help loosen the sauce and bring back that creamy consistency. Gently reheat on the stovetop over low heat or in the microwave, stirring occasionally.
FAQs
Q: Can I use different types of pasta?
A: Absolutely! While penne is great, feel free to use fettuccine, rotini, farfalle (bow-tie), or even spaghetti. Just make sure to cook it according to package directions.
Q: Can I prepare this dish ahead of time?
A: It’s best served fresh, as creamy sauces can sometimes thicken up quite a bit as they cool. However, you can cook the chicken and pasta ahead of time, then assemble the sauce and combine everything just before serving for a quicker meal. For other easy chicken recipes you can prep ahead, check out some of my other favorites!
Q: Is this recipe freezer-friendly?
A: Creamy pasta dishes generally don’t freeze and thaw well. The sauce tends to separate and become grainy. I recommend enjoying this dish fresh or refrigerating leftovers for a few days.
Q: Can I make it vegetarian?
A: You sure can! Simply omit the chicken and add extra veggies like mushrooms, bell peppers, or zucchini. You could also use a plant-based chicken substitute if you like.
For more delicious and easy recipes, be sure to follow us on Pinterest!
The Ultimate Creamy Cheddar Parmesan Garlic Butter Chicken with Penne: Your New Favorite Weeknight Meal!
Oh honey, let me tell you, there are some meals that just wrap you in a warm hug, right? This Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta is absolutely one of them. It’s the kind of dish that brings back memories of cozy family dinners, even if you’re making it for the very first time. You know those nights when you want something unbelievably delicious, comforting, and packed with flavor, but you just don’t have hours to spend in the kitchen? This, my friend, is that meal. It comes together so quickly, but tastes like you’ve been simmering it all day. Get ready to fall in love with creamy, cheesy pasta and tender, flavorful chicken!
Why You’ll Love Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
- Fast: Seriously, from start to finish, you’re looking at under 30 minutes. Perfect for busy weeknights!
- Easy: No complicated techniques here, just straightforward steps that anyone can follow.
- Giftable: Okay, maybe not “giftable” in the traditional sense, but it’s a gift to yourself and your family! Though, I have been known to share leftovers with a grateful neighbor.
- Crowd-pleasing: Who doesn’t love creamy pasta and chicken? This dish is a guaranteed hit with kids and adults alike.
Ingredients
Here’s what you’ll need to whip up this magic:
- 12 oz (340g) penne pasta: I love penne for this because those little tubes are perfect for scooping up all that glorious sauce! Feel free to use your favorite pasta shape, though.
- 1 lb (450g) chicken breast, cut into chunks: Lean and mean, these bite-sized pieces cook up super fast and soak up all the delicious flavors.
- 3 tbsp butter: Because everything tastes better with butter, right? It forms the foundation of our rich sauce.
- 4 cloves garlic, minced: The star of the show! Don’t skimp on the garlic; it brings so much warmth and aroma.
- 1 cup (240ml) heavy cream: This is where the “creamy” in creamy pasta comes from. It makes the sauce oh-so-luxurious.
- 1 cup (240ml) chicken broth: Adds depth of flavor and helps create a perfectly smooth, silky sauce.
- 1 cup (113g) sharp cheddar cheese, shredded: For that irresistible, tangy cheesiness! Freshly shredded always melts better, trust me.
- 1 cup (113g) Parmesan cheese, grated: Our other cheesy hero, adding a salty, umami kick. Again, grating your own makes a huge difference.
- 1 tsp Italian seasoning: A little shortcut to a whole lot of herby flavor.
- Salt, to taste: Always important to season as you go!
- Pepper, to taste: A little kick to balance the richness.
- Fresh parsley, chopped (for garnish): For a pop of color and fresh flavor. It really brightens up the dish!
How to Make Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
Let’s get cooking! You’ll be amazed how quickly this comes together.
- First things first, get that pasta water boiling! Follow the package directions for your penne pasta, making sure to salt the water generously – I always say, “salt it like the sea!” Once it’s perfectly al dente, drain it and set it aside.
- While your pasta is cooking, let’s get that chicken ready. Season your chicken chunks with salt, pepper, and that lovely Italian seasoning. Now, grab a large skillet and melt 1 tablespoon of butter over medium-high heat. Once it’s shimmering, add your seasoned chicken. Make sure not to overcrowd the pan; you want that chicken to get a beautiful golden-brown sear, not steam. Cook it for about 5-7 minutes, until it’s cooked through. Remove the chicken from the skillet and keep it warm.
- Using the same skillet (all those flavorful bits are staying right where they are!), melt the remaining 2 tablespoons of butter over medium heat. Add your minced garlic and sauté it for about 30 seconds to 1 minute. You want it fragrant and slightly golden, not burnt, so keep a close eye on it!
- Now for the magic! Pour in the heavy cream and chicken broth. Bring this mixture to a gentle simmer, letting those flavors meld together.
- Reduce the heat to low. This is important for a smooth sauce! Gradually stir in your shredded cheddar cheese and grated Parmesan cheese. Keep stirring gently until the cheese has melted completely and the sauce is wonderfully creamy and smooth. If you’re looking for other one-pan creamy pasta dishes, you know I’ve got you covered!
- Add your cooked penne pasta and the chicken back into the skillet with the sauce. Toss everything gently until the pasta and chicken are beautifully coated in that decadent, cheesy sauce.
- Serve it up hot! Garnish with a sprinkle of fresh chopped parsley and a little extra Parmesan cheese if your heart desires. Enjoy every single bite!
Substitutions & Additions
One of the best things about a comforting meal like this is how adaptable it is. Here are a few ideas to make it your own:
- Different Proteins: Not feeling chicken? This recipe would be fantastic with cooked shrimp, slices of Italian sausage, or even leftover shredded turkey.
- Veggie Boost: Stir in a handful of fresh spinach at the very end until it wilts, or add sautéed mushrooms, bell peppers, or steamed broccoli florets with the chicken.
- Spice It Up: For a little kick, add a pinch of red pepper flakes when you’re sautéing the garlic.
- Cheese Swap: While cheddar and Parmesan are a classic duo, feel free to experiment with other melting cheeses like Gruyere, Monterey Jack, or even a little mozzarella for extra stretchiness.
- Herbs: Fresh basil or oregano would also be lovely additions if you don’t have Italian seasoning on hand.
Tips for Success
A few little tricks to ensure your Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta turns out perfect every time:
- Don’t Overcook the Pasta: Keep an eye on your penne and cook it to al dente. It will finish cooking slightly in the sauce, and nobody wants mushy pasta!
- Grate Your Own Cheese: Pre-shredded cheeses often contain anti-caking agents that can make your sauce gritty. Taking a few extra minutes to shred your own cheddar and Parmesan will result in a much smoother, dreamier sauce.
- Low Heat for Cheese: When adding the cheese, make sure your heat is truly on low. High heat can cause the cheese to separate and become oily. Slow and steady wins the race for a silky sauce.
- Don’t Overcrowd the Skillet: When browning the chicken, cook it in batches if necessary. This allows the chicken to sear beautifully and develop that delicious golden crust, rather than steaming. This tip is crucial for developing flavor, just like in my savory garlic butter chicken bites with lemon parmesan spaghetti!
How to Store Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
If you happen to have any leftovers (which is a big “if” with this dish!), simply transfer them to an airtight container and store them in the refrigerator for up to 3-4 days. When reheating, I recommend adding a splash of milk or chicken broth to help loosen the sauce and bring back that creamy consistency. Gently reheat on the stovetop over low heat or in the microwave, stirring occasionally.
FAQs
Q: Can I use different types of pasta?
A: Absolutely! While penne is great, feel free to use fettuccine, rotini, farfalle (bow-tie), or even spaghetti. Just make sure to cook it according to package directions.
Q: Can I prepare this dish ahead of time?
A: It’s best served fresh, as creamy sauces can sometimes thicken up quite a bit as they cool. However, you can cook the chicken and pasta ahead of time, then assemble the sauce and combine everything just before serving for a quicker meal. For other easy chicken recipes you can prep ahead, check out some of my other favorites!
Q: Is this recipe freezer-friendly?
A: Creamy pasta dishes generally don’t freeze and thaw well. The sauce tends to separate and become grainy. I recommend enjoying this dish fresh or refrigerating leftovers for a few days.
Q: Can I make it vegetarian?
A: You sure can! Simply omit the chicken and add extra veggies like mushrooms, bell peppers, or zucchini. You could also use a plant-based chicken substitute if you like.
For more delicious and easy recipes, be sure to follow us on Pinterest!
Creamy Cheddar Parmesan Garlic Butter Chicken with Penne
Ingredients
Equipment
Method
- Step 1: Get that pasta water boiling! Follow the package directions for your penne pasta, making sure to salt the water generously. Once it's perfectly al dente, drain it and set it aside.
- Step 2: While your pasta is cooking, season your chicken chunks with salt, pepper, and Italian seasoning. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add your seasoned chicken, ensuring not to overcrowd the pan. Cook for about 5-7 minutes until golden-brown and cooked through. Remove the chicken from the skillet and keep it warm.
- Step 3: Using the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add your minced garlic and sauté for about 30 seconds to 1 minute, until fragrant and slightly golden.
- Step 4: Pour in the heavy cream and chicken broth. Bring this mixture to a gentle simmer, letting the flavors meld together.
- Step 5: Reduce the heat to low. Gradually stir in your shredded cheddar cheese and grated Parmesan cheese. Keep stirring gently until the cheese has melted completely and the sauce is wonderfully creamy and smooth.
- Step 6: Add your cooked penne pasta and the chicken back into the skillet with the sauce. Toss everything gently until beautifully coated.
- Step 7: Serve hot! Garnish with a sprinkle of fresh chopped parsley and a little extra Parmesan cheese if desired. Enjoy every single bite!
