Introduction

Remember those lazy Sunday mornings, snuggled up with a warm grilled cheese? This recipe takes that classic comfort food and elevates it to a whole new level of deliciousness. Get ready for the Bourbon-Maple Brisket Grilled Cheese Wafflewich – a flavor explosion that’s surprisingly easy to make and guaranteed to impress everyone from picky eaters to sophisticated foodies. It’s the perfect blend of sweet, savory, and oh-so-satisfying!

Why You’ll Love This Recipe

Fast (mostly hands-off slow cooking!)
Easy (even a beginner can make this)
Giftable (perfect for potlucks or special occasions)
Crowd-pleasing (guaranteed to be a hit with everyone)

Ingredients

1 lb brisket (choose a good quality one; it makes a difference!)
1 cup bourbon (a good quality bourbon will enhance the flavor)

½ cup maple syrup (the real stuff, please!)
8 slices bread (your favorite hearty bread works best)
2 cups shredded cheddar cheese (sharp cheddar is my personal favorite)
4 waffles (store-bought or homemade – your choice!)
Butter (unsalted, for best flavor control)

How to Make It

Let’s get cooking! This recipe is surprisingly straightforward:

First, you’ll slow cook the brisket. Place the brisket in a slow cooker, pour in the bourbon and maple syrup, and cook on low for 8 hours, or until the brisket is incredibly tender and easily shreds with a fork. I like to check it around the 7-hour mark.
Once the brisket is cooked, let it cool slightly, then shred it with two forks. Set aside.

Butter one side of each bread slice. Don’t skimp on the butter – it’s key to a perfectly golden-brown grilled cheese!
Now for the grilled cheese! Place a buttered bread slice in a skillet over medium heat. Top with a generous layer of cheddar cheese, then add some of the shredded brisket, and finally, top with another bread slice (buttered side up). Cook until golden brown and the cheese is melted and gooey, flipping halfway through. Repeat for all sandwiches.
While your grilled cheeses are cooking, heat your waffles according to package directions.

Finally, assemble your Wafflewiches! Place a grilled cheese sandwich between two warm waffles.
Serve immediately and enjoy!

Substitutions & Additions

Feel free to experiment! Here are a few ideas:

Different cheese: Monterey Jack, pepper jack, or even a blend would be delicious.
Spice it up: Add a pinch of cayenne pepper or some chopped jalapeños to the brisket for a kick.

Add some crunch: Crispy bacon or caramelized onions would be a fantastic addition to the grilled cheese.
Fancy waffles: Try different waffle flavors like blueberry or chocolate chip!

Tips for Success

Don’t rush the brisket: The longer it slow cooks, the more tender and flavorful it will be.

Use good quality ingredients: The flavor of the bourbon and maple syrup will really shine through.
Prep ahead: You can cook the brisket a day or two in advance, making this a great make-ahead option.
Adjust the heat: If your grilled cheese is browning too quickly, lower the heat.

How to Store It

Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days. The Wafflewiches are best enjoyed fresh, but you can store the grilled cheeses separately and assemble them just before serving.

FAQs

Can I use a different type of alcohol? While bourbon is traditional, you could experiment with other dark liquors like whiskey or even rum, but be mindful of the flavor profile change.
Can I make this without a slow cooker? Yes, you can braise the brisket in a Dutch oven in the oven on low for a similar result. Adjust cooking time as needed.

Can I freeze this? I wouldn’t recommend freezing the assembled Wafflewich. However, you could freeze the cooked and shredded brisket for later use.
What kind of waffles work best? Honestly, any kind will do – Belgian waffles, buttermilk waffles, even mini waffles! It’s up to your preference!