Reese’s Crunchy Pretzel Peanut Butter No-Bake Bars
These Reese’s Crunchy Pretzel Peanut Butter No-Bake Bars combine creamy peanut butter, crunchy pretzels, and smooth chocolate for the ultimate sweet-and-salty dessert. Easy to make with no oven required, they’re perfect for parties, quick treats, or satisfying your chocolate peanut butter cravings.
Equipment
- Large mixing bowl
- 8x8 inch baking dish
- Parchment paper
- Microwave-safe bowl
- Spatula
Ingredients
For the Pretzel Peanut Butter Base
- 1 1/2 cups crushed pretzels
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter melted
- 1 cup powdered sugar
For the Chocolate Topping
- 1 1/2 cups milk chocolate chips
- 1/2 cup Reese’s Pieces optional
Instructions
- Step 1: In a large mixing bowl, combine the crushed pretzels, creamy peanut butter, melted butter, and powdered sugar. Stir until the mixture is thick and evenly combined.
- Step 2: Line an 8×8-inch baking dish with parchment paper to make removing the bars easier later.
- Step 3: Press the peanut butter pretzel mixture firmly and evenly into the bottom of the prepared baking dish.
- Step 4: Place the chocolate chips in a microwave-safe bowl and microwave in 20-second intervals, stirring after each interval, until completely melted and smooth.
- Step 5: Pour the melted chocolate over the peanut butter layer and spread it evenly with a spatula.
- Step 6: Sprinkle Reese’s Pieces on top and gently press them into the chocolate so they stick.
- Step 7: Refrigerate the bars for at least 1 hour until the chocolate and peanut butter layers are firm.
- Step 8: Lift the dessert from the pan using the parchment paper, place on a cutting board, and slice into squares before serving.
Notes
For cleaner slices, run a knife under warm water, dry it, and cut the bars while they are still chilled. You can substitute dark chocolate chips for a richer topping or add chopped peanuts for extra crunch.