Go Back

Red Velvet Cheesecake Sushi Rolls

This Red Velvet Cheesecake Sushi Roll recipe captures that same magical feeling of childhood birthday parties, but with an elegant, grown-up twist. It’s surprisingly easy to make, yet it looks and tastes incredibly impressive – perfect for impressing your friends or adding a touch of whimsy to your next gathering!
Print Recipe Pin Recipe
Total Time 30 minutes
Course Dessert

Equipment

  • Medium bowl
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Piping bag or zip-top bag

Ingredients
  

"Rice" Layer:

  • 8 ounces cream cheese softened (I prefer full-fat for the best flavor and texture)
  • 1/4 cup powdered sugar (confectioners' sugar)

"Filling" Layer:

  • 1 cup red velvet cake crumbs (you can easily make these yourself by crumbling leftover cake or buying a bag of crumbs)
  • 1/2 cup heavy cream whipped to stiff peaks (this adds a lovely lightness)
  • 1/4 cup red velvet cake crumb filling (from the inside of a store-bought red velvet cake – adds extra flavor!)

Garnish:

  • Melted white chocolate (for drizzling – adds a beautiful contrast)
  • Fresh raspberries (optional, but they add a pop of color and tartness)
  • red velvet cake crumbs (optional, for extra texture and visual appeal)

Instructions
 

    1. Beat cream cheese in a medium bowl until smooth and creamy. I use an electric mixer for this, but a good whisk works too!
    2. Gradually add powdered sugar, beating until combined and fluffy. Set aside.
    1. Line a baking sheet with parchment paper. This makes cleanup a breeze.
    2. Spread a thin layer of cream cheese mixture onto parchment paper, forming a 12x6 inch rectangle (about 1/4 inch thick).
    3. Distribute red velvet cake crumbs evenly over cream cheese, leaving a 1/2-inch border. This border helps the roll hold its shape.
    4. Spread whipped cream evenly over crumbs.
    5. Sprinkle red velvet cake crumb filling over whipped cream.
    6. Using the parchment paper as an aid, gently roll into a log. Don’t worry if it’s a little imperfect – it adds to the charm!
    7. Press the seam to seal. You can even gently run a knife along the seam to ensure it’s secure.
    8. Wrap tightly in plastic wrap and chill for at least 2 hours. This allows the roll to firm up.
    1. Unwrap the roll.
    2. Slice into 1-inch thick pieces using a sharp knife. Wipe the knife between slices for clean cuts.
    3. Drizzle with melted white chocolate.
    4. Garnish with raspberries and/or cake crumbs (optional).
    5. Serve immediately and enjoy!

Notes

Feel free to experiment! Try different cake crumb flavors (chocolate, funfetti), add a layer of fruit preserves, or use a different type of cream cheese (like mascarpone).
Keyword Cheesecake, Red Velvet, Sushi Rolls