Peanut Butter Lunch Lady Cookie Bars
There’s something truly special about a homemade treat that brings back memories of school days and lunchtime snacks. Peanut Butter Lunch Lady Cookie Bars are a nostalgic delight that combines creamy peanut butter and gooey chocolate chips into a simple, crowd-pleasing dessert.
Equipment
- 9x13 inch baking pan
- Large mixing bowl
- Separate bowl for dry ingredients
Ingredients
For the Cookie Bars
- 1 cup creamy peanut butter This is the star ingredient that gives these bars their rich flavor.
- 1 cup granulated sugar Adds sweetness and helps create that lovely texture.
- 1 cup packed brown sugar Gives moisture and a deeper flavor to the bars.
- 1 cup unsalted butter softened, ensures the bars are rich and buttery.
- 4 large eggs Binds everything together and adds fluffiness.
- 2 teaspoons vanilla extract A must for that warm, aromatic flavor.
- 3 cups all-purpose flour Provides structure to the bars.
- 1 teaspoon baking soda Helps the bars rise a bit.
- 1/2 teaspoon salt Enhances the sweetness and balances the flavors.
- 2 cups chocolate chips Because who can resist chocolate?
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Step 2: In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and softened butter. Beat until smooth and creamy.
- Step 3: Add the eggs and vanilla extract to the mixture, and continue to mix until thoroughly combined.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 6: Fold in the chocolate chips.
- Step 7: Spread the batter evenly into the prepared baking pan.
- Step 8: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Step 9: Allow to cool in the pan before cutting into squares. Serve and enjoy!
Notes
These bars are best stored in an airtight container at room temperature. They should stay fresh for about a week, but I doubt they'll last that long! You can also freeze them for up to three months. Just make sure to wrap them well.