No Bake Hershey Pie
Rich, velvety, and utterly comforting no bake Hershey pie featuring classic Hershey's chocolate, fluffy marshmallows, light Cool Whip, and a crunchy Oreo crumb crust—perfect for quick, fuss-free indulgence.
Equipment
- Medium saucepan
- Spatula
- Pie Plate
Ingredients
For the No Bake Hershey Pie
- 16 large marshmallows melt down to create fluffy base
- 0.5 cup milk helps melt marshmallows smoothly
- 8 oz Hershey’s chocolate bars about 6 regular-sized bars; break into pieces, reserve some for garnish
- 8 oz Cool Whip whipped topping adds creaminess and softness
- 1 unit Oreo crumb crust store-bought or homemade
Instructions
- Step 1: Break Hershey’s chocolate bars into small pieces, reserving about 8 small pieces for garnish.
- Step 2: Combine marshmallows and milk in a medium saucepan over medium-low heat. Stir constantly until marshmallows melt and mixture is smooth, about 5 to 7 minutes.
- Step 3: Remove from heat and stir in the chocolate pieces until completely melted and silky.
- Step 4: Let the mixture cool for about 30 minutes to prevent melting the whipped topping.
- Step 5: Gently fold in the Cool Whip using a spatula to maintain fluffiness.
- Step 6: Spoon the filling into the Oreo crumb crust and spread evenly.
- Step 7: Cover the pie with plastic wrap sprayed with nonstick spray and refrigerate for at least 4 hours or overnight.
- Step 8: Before serving, garnish each slice with a dollop of whipped topping and sprinkle the reserved chocolate pieces on top.
Notes
For a lighter version, swap milk for almond or oat milk, and use vegan marshmallows and coconut whipped cream to make it dairy-free. You can also add chopped nuts or swirl in peanut butter or caramel sauce for extra flavor.