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No-Bake Banana Split Cake

There's something so comforting about a classic banana split, isn't there? It brings back memories of summer days spent at the ice cream parlor, laughing with friends over scoops of deliciousness. Now, imagine capturing that nostalgic flavor in a delightful no-bake dessert that you can whip up in no time! This No-Bake Banana Split Cake is not only easy and quick to make, but it’s also a crowd-pleaser that will have everyone asking for seconds.
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Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Medium bowl
  • 9x13-inch baking dish
  • Mixing bowl

Ingredients
  

For the Crust

  • 1 box graham crackers the perfect base for our cake
  • 1/2 cup unsalted butter melted

For the Cream Cheese Layer

  • 1 cup powdered sugar for that sweet creaminess
  • 1 package cream cheese softened
  • 1 cup whipped topping for a light and airy texture

For the Fruit Layer

  • 2 ripe bananas sliced
  • 1 cup strawberries sliced
  • 1 cup pineapple tidbits drained
  • 1/2 cup chocolate syrup because who can resist chocolate?
  • 1/2 cup chopped nuts optional, for an extra crunch

For Garnish

  • Maraschino cherries for garnish a classic touch!

Instructions
 

  • Step 1: In a medium bowl, combine the melted butter and graham crackers. Mix until well combined.
  • Step 2: Press the graham cracker mixture into the bottom of a 9x13 inch baking dish to form the crust. Make sure it's nice and even!
  • Step 3: In a separate bowl, beat together the powdered sugar and cream cheese until smooth. This is where the magic begins!
  • Step 4: Fold in the whipped topping until well combined. You're creating a fluffy and irresistible filling here.
  • Step 5: Spread the cream cheese mixture over the graham cracker crust, smoothing it out evenly.
  • Step 6: Layer the sliced bananas, strawberries, and pineapple tidbits evenly over the cream cheese layer. Just look at those colors!
  • Step 7: Drizzle chocolate syrup over the fruit layer, letting it flow beautifully.
  • Step 8: If desired, sprinkle chopped nuts on top for that extra crunch.
  • Step 9: Refrigerate for at least 4 hours or until set. Patience is key!
  • Step 10: Before serving, garnish with maraschino cherries. Slice it up, and enjoy your creation!

Notes

Store any leftovers in the refrigerator, covered, for up to 3 days. The flavors will continue to meld, making it even tastier!
Keyword Banana Split, Dessert, No-Bake