Easy Homemade Cherry Garcia Fudge
Capture the nostalgic flavor of Cherry Garcia ice cream in this incredibly easy, no-bake fudge. Made with just a few simple ingredients, it's a dreamy, creamy chocolate fudge packed with sweet cherries and crunchy nuts.
Equipment
- 8x8 inch baking dish
- Medium saucepan
- Spatula
- Knife
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk 14 oz
- 1 tsp vanilla extract
- 1 cup maraschino cherries drained and chopped
- 1/2 cup chopped walnuts optional
- 1/4 tsp salt
Instructions
- Step 1: Get Ready: Prepare an 8x8-inch baking dish by lining it generously with parchment paper or aluminum foil, leaving some overhang on the sides.
- Step 2: Melt the Magic: In a medium-sized saucepan set over low heat, combine the semi-sweet chocolate chips and the sweetened condensed milk. Stir continuously until the mixture is completely melted, smooth, and glossy with no lumps remaining. Use low heat to prevent scorching.
- Step 3: Flavor Boost: Remove the pan from the heat. Stir in the vanilla extract and salt until well combined.
- Step 4: Fold in the Fun: Gently fold in the chopped, well-drained maraschino cherries and the chopped walnuts (if using) until they are evenly distributed throughout the chocolate mixture.
- Step 5: Into the Pan: Quickly pour the fudge mixture into the prepared 8x8-inch dish. Use a spatula to spread it out evenly. Gently tap the pan on your counter a couple of times to help it settle.
- Step 6: Chill Out: Place the dish into the refrigerator. Let it chill for at least 2 hours, or until it is nice and firm so you can cut it cleanly.
- Step 7: Slice and Serve: Once the fudge is firm, use the parchment or foil overhang to lift the entire block of fudge out of the pan. Place it on a cutting board. Use a sharp knife to cut it into squares (e.g., 1-inch or 2-inch squares depending on desired size). Wipe the knife clean with a warm, damp cloth between cuts for neat squares.
- Step 8: Enjoy (and Store): Serve immediately. Store any leftovers as directed in the notes.
Notes
This fudge needs to be kept cool. Store the cut fudge squares in an airtight container in the refrigerator for up to 2 weeks, layering with parchment or wax paper to prevent sticking. You can also freeze it for 2-3 months by wrapping tightly in plastic wrap and then placing in a freezer-safe container or bag. Thaw in the refrigerator before serving. Ensure cherries are very well-drained and patted dry to prevent the fudge from being too soft.