Easy Garlic Bread Grilled Cheese
Elevate the classic comfort of grilled cheese by infusing it with the irresistible flavor of garlic bread. Golden, crispy bread meets gooey melted cheese in this simple, quick, and utterly delicious mashup.
Equipment
- Small bowl
- Skillet
- Spatula
Ingredients
- 2 tablespoons unsalted butter softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices bread sturdy sandwich bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Step 1: Make the garlic butter. In a small bowl, combine the softened unsalted butter, garlic powder, and dried parsley. Stir until beautifully combined and fragrant.
- Step 2: Spread the garlic butter evenly on one side of each of the four slices of bread, spreading all the way to the edges.
- Step 3: Assemble the sandwiches. Place two slices of bread in your cold skillet, buttered-side down. Pile the shredded cheese blend evenly over these two slices. Top with the remaining two bread slices, buttered-side facing up.
- Step 4: Turn your stovetop to low heat. Place the assembled sandwiches in the skillet.
- Step 5: Cook gently for about 4 to 5 minutes per side. Peek underneath one with a spatula; you're looking for a lovely golden brown color and a nice crispy texture.
- Step 6: Carefully flip the sandwiches over using your spatula. Cook the other side for another 4 to 5 minutes, or until that side is also golden brown and the cheese is completely melted and gooey.
- Step 7: Once perfect (golden, crispy, cheesy), remove them from the skillet.
- Step 8: Slice in half (diagonal cut recommended) and serve immediately. Best enjoyed hot and fresh!
Notes
For best results, cook on low heat to ensure the cheese melts before the bread burns. Make sure butter is softened, not melted, for even spreading. Spread butter edge to edge for maximum crispiness. Don't overcrowd the skillet. Leftovers can be stored in the fridge for 1-2 days and reheated gently in a skillet over low heat, though crispiness may be reduced.