Easy Cheesy Chicken Garlic Wraps
Warm, slightly crispy tortillas filled with tender, garlicky chicken and melty, gooey cheese make these wraps a quick, comforting, and absolutely delicious weeknight hero ready in under 30 minutes.
Equipment
- Medium bowl
- Skillet
Ingredients
- 1.5 lb boneless chicken breasts diced (approx. 2 large)
- 4 large flour tortillas
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- salt to taste
- pepper to taste
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup creamy garlic sauce
- fresh parsley chopped (optional, for garnish)
Instructions
- Step 1: Prep the chicken: In a medium bowl, toss diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir to coat.
- Step 2: Cook the chicken: Heat a non-stick skillet over medium heat. Add seasoned chicken and cook for about 6-8 minutes, stirring, until golden brown and cooked through. Remove from heat and cool slightly.
- Step 3: Assemble the wraps: Lay tortillas flat. Spread a generous layer of creamy garlic sauce over each. Evenly divide cooked chicken, placing it towards the center or slightly to one side. Pile on shredded cheddar and mozzarella cheese over the chicken.
- Step 4: Fold and grill: Fold the sides of the tortilla in slightly, then fold the bottom edge up and over the filling, rolling tightly to form a wrap. Place seam-side down in the skillet (wipe clean if needed). Grill for about 2-3 minutes per side until golden brown, crispy, and cheese is melted.
- Step 5: Serve it up: Remove wraps from the skillet. Cut each in half. Garnish with fresh chopped parsley if desired. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet or toaster oven for best results. Avoid overcrowding the pan when cooking chicken. Don't overfill wraps, and roll them tightly, starting seam-side down on the grill to help seal.