Easter Day Jello Cookies
Soft, colorful cookies flavored with fruit-flavored gelatin, perfect for Easter celebrations and gifting.
Equipment
- Mixing bowl
- hand mixer or stand mixer
- Baking sheet
- Parchment paper
Ingredients
Main Ingredients
- 1 package flavored gelatin strawberry, lemon, or lime
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt pinch
- sprinkles optional, for decorating
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, beat the softened butter and granulated sugar with a hand or stand mixer for 2–3 minutes until light and fluffy.
- Step 3: Add the egg and vanilla extract to the bowl and mix until smooth and well combined.
- Step 4: In a separate bowl, whisk together all-purpose flour, flavored gelatin, baking powder, and salt to evenly distribute the dry ingredients.
- Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently to form a soft dough. Chill dough in the fridge for 15 minutes if too sticky to handle.
- Step 6: Scoop tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet about 2 inches apart. Flatten each ball gently and add sprinkles if desired.
- Step 7: Bake cookies for 8–10 minutes, until edges are set but centers remain soft. Avoid overbaking to keep cookies chewy.
- Step 8: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before decorating or serving.
Notes
Customize gelatin flavors and add-ins like white chocolate chips or nuts. Use sprinkles and icing for festive decoration. Dough can be made ahead and refrigerated. Store cookies in an airtight container at room temperature for 3-4 days or freeze for up to 3 months.