Chocolate Chip Cookie Pizza
A deliciously unique dessert combining a crispy pizza crust with a cakey cookie topping studded with melty chocolate chips.
Equipment
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Fork
Ingredients
Main Ingredients
- 1 piece pizza crust 12–14 inch, store-bought
- 1.5 cups yellow cake mix
- 0.5 cup unsalted butter melted
- 0.5 cup milk chocolate chips
- 0.25 cup granulated sugar
- 0.25 cup brown sugar
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Place the pizza crust on a baking sheet and prick the surface with a fork to prevent puffing.
- Step 3: Bake the crust for 5 minutes, then remove from the oven.
- Step 4: In a bowl, mix melted butter with the yellow cake mix until a thick, crumbly paste forms.
- Step 5: In a separate small bowl, combine granulated sugar and brown sugar.
- Step 6: Spread the cake mixture evenly over the crust, leaving a small border around the edges.
- Step 7: Sprinkle the chocolate chips evenly across the cake mixture and press lightly in.
- Step 8: Sprinkle the sugar mixture evenly over the top.
- Step 9: Bake for 10–12 minutes, rotating halfway through, until edges are golden and topping looks bubbly and set.
- Step 10: Remove from oven and let cool for 5 minutes.
- Step 11: Slice and serve warm.
Notes
Serve with vanilla ice cream or caramel sauce for extra indulgence. You can also customize with nuts, fruit, spices, or different chocolate types.