There’s something truly magical about the combination of brownie and cookie dough. It takes me back to my childhood, baking in the kitchen with my mom, sneaking spoonfuls of cookie dough when she wasn’t looking. These Chocolate Chip Cookie Dough Brownie Bombs are not just a treat; they are a delightful trip down memory lane. Best of all, they’re quick and easy to whip up, making them perfect for any gathering or just a cozy night in.

Why You’ll Love Chocolate Chip Cookie Dough Brownie Bombs

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

Gather these simple ingredients to create your brownie bombs. You might already have some of them in your pantry!

For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder

For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
For the Coating:
- 1 cup chocolate chips
- 1 tablespoon coconut oil or vegetable oil

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Let’s dive into the deliciousness! Follow these steps to create your brownie bombs:

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder until well combined. Pour the batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely in the pan.

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla, mixing until combined. Gradually add flour and salt, mixing until just combined. Fold in the chocolate chips.
Once the brownies are completely cooled, scoop out small portions and flatten them in your hand. Place a small ball of cookie dough in the center of each brownie piece and wrap the brownie around the dough, rolling it into a ball. Repeat until all brownie and cookie dough are used.
In a microwave-safe bowl, melt the chocolate chips with coconut oil until smooth. Dip each brownie bomb into the melted chocolate, allowing excess to drip off, then place on a parchment-lined baking sheet.

Refrigerate the brownie bombs until the chocolate coating is set. Serve chilled or at room temperature. Enjoy!

Substitutions & Additions

If you want to mix things up a bit, here are some fun swaps and additions you could try:

Use dark chocolate chips for a richer flavor.
Swap out half of the all-purpose flour for whole wheat flour for a healthier twist.

Add nuts or dried fruit to the cookie dough for extra texture.
Try different flavored extracts like almond or hazelnut for a unique taste.

Tips for Success

Here are some common pitfalls to avoid and ideas for preparing ahead of time:

Make sure your brownies are completely cooled before wrapping them around the cookie dough; otherwise, they might melt.
To save time, you can prepare the brownies a day in advance and store them covered.
Don’t skip the coconut oil in the chocolate coating; it helps the chocolate to set perfectly.

How to Store Chocolate Chip Cookie Dough Brownie Bombs

These delightful treats can be stored in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!

FAQs

Can I use store-bought brownie mix?
Absolutely! Just follow the directions for baking and then proceed to wrap the cookie dough around the cooled brownies.

Can I make these gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free blend, and they will still turn out delicious.

What can I do if my cookie dough is too crumbly?
If your cookie dough is crumbly, add a teaspoon of milk at a time until it reaches the desired consistency.

Can I add flavors to my cookie dough?
Definitely! A pinch of sea salt or a sprinkle of cinnamon can elevate the flavor nicely.

These Chocolate Chip Cookie Dough Brownie Bombs are sure to become a favorite in your home, just like they are in mine. For more delicious recipes, check out these no-bake treats or this pumpkin banana loaf for treats you will love!

If you’re looking for more tasty inspirations, be sure to follow us on Pinterest for endless delicious ideas!