White Cheddar & Spinach Chicken Burgers
These White Cheddar & Spinach Chicken Burgers are incredibly easy to make, bursting with flavor, and guaranteed to be a hit with everyone. Get ready for a delicious and memorable meal that's ready in under 30 minutes.
Equipment
- Large bowl
- Skillet or Grill Pan
- Meat thermometer
Ingredients
- 1 lb ground chicken 93% lean preferred
- 1 cup fresh spinach finely chopped
- 0.5 cup shredded white cheddar cheese
- 2 cloves garlic minced
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
- 1 tablespoon olive oil
- burger buns
- lettuce crisp
- tomato sliced
- condiments of choice mayonnaise, ketchup, mustard
Instructions
- In a large bowl, combine ground chicken, spinach, cheddar cheese, garlic, onion powder, salt, and pepper. Mix gently until just combined.
- Form the mixture into 4 equal-sized patties, about ½ inch thick. Press a slight dimple into the center of each patty.
- Heat olive oil in a skillet or grill pan over medium heat. Cook patties for 5–6 minutes per side, or until browned and internal temperature reaches 165°F (74°C).
- While the burgers are cooking, you can toast your buns (optional).
- Layer each toasted bun with lettuce, tomato, a juicy chicken burger, and your favorite condiments.
- Serve immediately and enjoy!
Notes
Leftover cooked chicken burgers can be stored in an airtight container in the refrigerator for up to 3 days. They’re also great for freezing! Wrap individual patties tightly in plastic wrap, then place them in a freezer-safe bag or container. They will keep for up to 3 months in the freezer.