Triple Chocolate Rice Krispies Brownie Cookies
These Triple Chocolate Rice Krispies Brownie Cookies are unbelievably easy, ridiculously delicious, and perfect for sharing (or not!). Get ready for a serious chocolate craving satisfied in under 30 minutes!
Equipment
- Baking sheets
- Microwave
- Wire rack
Ingredients
- 1 cup semisweet chocolate chips melted
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Rice Krispies cereal
- 1/2 cup white chocolate chips
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- Melt your semisweet chocolate chips and combine with the softened butter. Mix until you have a smooth, luscious mixture.
- Add the granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until everything is nicely combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix.
- Fold in the Rice Krispies cereal, white chocolate chips, and dark chocolate chips.
- Drop rounded tablespoons of the dough onto your prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Feel free to experiment! Swap out the Rice Krispies for other cereals like Corn Flakes or even crushed pretzels. You can also add nuts. And if you're feeling extra decadent, drizzle some melted chocolate over the cooled cookies!