The Ultimate Chocolate Dump Cake
Warm, gooey, and incredibly easy, this Chocolate Dump Cake is a fuss-free dessert that tastes like pure comfort. Just "dump" ingredients into a dish, bake, and enjoy a rich chocolate dream that's perfect for any occasion.
Equipment
- 9x13-inch baking dish
- Non-stick cooking spray
- Spatula
- Whisk
Ingredients
- 15.25 ounces chocolate cake mix
- 5.1 ounces instant chocolate pudding mix
- 2.5 cups whole milk
- 0.5 cup butter melted
- 12 ounces semi-sweet chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grab a 9x13-inch baking dish and spray it with non-stick cooking spray.
- Step 2: Pour the entire box of chocolate cake mix into the bottom of your prepared baking dish. Spread it out into an even layer. Sprinkle the instant chocolate pudding mix over the top. Slowly pour the whole milk over these dry ingredients. Use a whisk and gently combine the milk with the cake and pudding mix, just enough to incorporate everything so there are no dry spots. Do not overmix.
- Step 3: Drizzle the melted butter evenly over the top of your cake mixture. Finally, sprinkle the semi-sweet chocolate chips all over.
- Step 4: Pop the dish into your preheated oven and bake for about 40-45 minutes, or until the edges are set and a beautiful, slightly crackled crust forms on top, but the center still looks wonderfully gooey. Once it's out, let it cool for a few minutes, then serve warm.
Notes
Substitutions & Additions: Experiment with different cake mix (yellow, red velvet) and pudding flavors (vanilla, white chocolate, caramel). Swap semi-sweet chips for milk, dark, white, or peanut butter chips. For a fruity twist, add cherry pie filling or crushed pineapple. Include chopped pecans or walnuts for crunch, or swirl in softened cream cheese for decadence. Serve with vanilla ice cream, whipped cream, caramel sauce, or powdered sugar.
Tips for Success: Whisk milk gently—don't overmix. Ensure cake mix is spread evenly. Trust the messy process; magic happens while baking. Best served warm. Avoid opening the oven door frequently.
Storage: Cool completely, then cover tightly. Refrigerate for up to 3-4 days. Reheat individual slices in the microwave (15-30 seconds) or the entire dish in a 300°F oven (10-15 minutes).