The Easiest Tomato Peach Burrata Salad
This easy, no-cook Tomato Peach Burrata Salad is a vibrant taste of summer, combining fresh heirloom tomatoes, sweet peaches, creamy burrata, and aromatic basil. Ready in under 10 minutes, it's a stunning, crowd-pleasing dish perfect for any occasion.
Equipment
- Large Platter
- Shallow bowl
Ingredients
- 2 large heirloom tomatoes sliced
- 2-3 ripe peaches sliced; nectarines work wonderfully too
- 1.5 cups grape or cherry tomatoes halved
- 8 ounces burrata cheese drained and patted dry
- kosher salt and freshly ground black pepper to taste
- olive oil for drizzling; a good quality extra virgin olive oil
- balsamic glaze for drizzling; store-bought or easily homemade by reducing balsamic vinegar
- fresh basil chopped, for garnish
- grilled bread for serving (optional)
Instructions
- Step 1: Assemble Salad Base: First, arrange your sliced heirloom tomatoes, peaches, and halved grape or cherry tomatoes on a large platter or shallow bowl, spreading the colors evenly.
- Step 2: Add Burrata and Season: Gently tear or break apart the creamy burrata cheese into luscious pieces and nestle them on top of your colorful fruit and veggie base. Season generously with kosher salt and a good grind of fresh black pepper.
- Step 3: Dress and Garnish: Drizzle liberally with olive oil, then swirl a gorgeous amount of balsamic glaze over the entire salad. Scatter a generous amount of freshly chopped basil over the top. Serve immediately, optionally with grilled bread on the side.
Notes
Substitutions & Additions: This salad is super adaptable. If heirloom tomatoes aren't available, any ripe, flavorful garden tomatoes will work. Not a peach fan? Try ripe plums, nectarines, or fresh figs. For a protein boost, add grilled chicken, seared shrimp, or crispy prosciutto. For more veggies, include sliced cucumber, thinly sliced red onion, or a handful of peppery arugula. A sprinkle of toasted pine nuts or fresh mint can also add lovely texture and flavor.
Pro Tips for Salad Perfection: The absolute key to this salad's success is ripe, high-quality ingredients—seek out perfectly ripe, fragrant tomatoes and peaches. Burrata is best served at room temperature; take it out of the fridge about 30 minutes before assembling. Drizzle the olive oil and balsamic glaze just before serving to prevent the salad from getting soggy. You can prep ahead by slicing heirloom tomatoes, peaches, and halving grape/cherry tomatoes a few hours in advance, keeping them separate and covered in the fridge, but don't combine with burrata or dress until right before serving for the freshest taste and texture.
Storing Leftovers: This salad is absolutely best enjoyed fresh, immediately after assembling. If you have leftovers, place them in an airtight container and store in the refrigerator for up to 1-2 days. Be aware that the burrata might lose some of its creamy texture and the tomatoes and peaches will soften a bit.