The Best Sautéed Cabbage with Garlic
This sautéed cabbage with garlic is a simple, flavorful side dish made with tender cabbage, fragrant garlic, and olive oil. Lightly caramelized edges and warm seasoning make it an easy, healthy recipe perfect for any meal.
Equipment
- Large skillet
- Knife
- Cutting board
- Spatula
Ingredients
Main Ingredients
- 1 head green cabbage, shredded about 2 lbs
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt adjust to taste
- 0.5 tsp black pepper
- 0.5 tsp red pepper flakes optional
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until lightly golden and fragrant.
- Add shredded cabbage and toss well to coat with the garlic oil.
- Season with salt, black pepper, and red pepper flakes.
- Cook for 10–12 minutes, stirring occasionally, allowing edges to caramelize slightly.
- Taste, adjust seasoning if needed, and serve hot.
Notes
Do not burn the garlic. Let the cabbage sit briefly between stirs for caramelized edges. A squeeze of lemon at the end brightens the flavors.