Spicy Cinnamon Gummies
Homemade spicy cinnamon gummies—a nostalgic treat with a spicy twist! Incredibly easy to make with minimal ingredients and time. Perfect for yourself, gifts, or gatherings.
Equipment
- small saucepan
- Silicone Gummy Molds
- Small bowl
Ingredients
- 1 cup strongly brewed, cooled cinnamon herbal tea (or Fireball Whiskey)
- 1/2 cup cold water
- 2 tbsp gelatin powder
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 cup granulated sugar for coating
- additional ground cinnamon for coating, to taste
Instructions
- Combine cooled cinnamon tea (or Fireball Whiskey!) and cold water in a small saucepan over low heat. Stir until heated through. Avoid boiling.
- Gradually sprinkle gelatin powder into the warm liquid, stirring constantly until completely dissolved.
- Add 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Stir until sugar is dissolved.
- Remove from heat and let cool for 2-3 minutes.
- Pour mixture into silicone gummy molds. Refrigerate for at least 2-3 hours, or overnight.
- Remove gummies from molds. Combine 1/4 cup granulated sugar with additional ground cinnamon in a small bowl. Roll each gummy in the mixture until coated.
- Store in an airtight container in the refrigerator.
Notes
Experiment with different herbal teas, add cayenne pepper for extra heat, or citrus zest. Add more sugar for a sweeter gummy.