Silent Night Peppermint Shots
These creamy, minty peppermint shots with a chocolate drizzle are a quick, festive treat perfect for holiday gatherings, gifts, or cozy indulgence.
Equipment
- Large mixing bowl
- Hand mixer
- Spatula
- Shot Glasses or Small Serving Glasses
Ingredients
Main Ingredients
- 1 cup heavy cream chilled
- 1 cup sweetened condensed milk
- 1 tsp peppermint extract
- 1/2 tsp vanilla extract
- 1 cup crushed peppermint candies or candy canes
- 1/4 cup chocolate syrup for drizzling inside glasses
- whipped cream for topping
- additional crushed peppermint candies for garnish
Instructions
- Step 1: In a large mixing bowl, combine heavy cream, sweetened condensed milk, peppermint extract, and vanilla extract. Use a hand mixer on medium speed to whip until soft peaks form, about 3–5 minutes.
- Step 2: Gently fold in the crushed peppermint candies with a spatula to evenly distribute without deflating the mixture.
- Step 3: Drizzle chocolate syrup inside the shot glasses, swirling to create decorative patterns.
- Step 4: Spoon the peppermint cream mixture into each glass, filling about three-quarters full.
- Step 5: Top each shot with whipped cream and sprinkle additional crushed peppermint candies for garnish.
- Step 6: Chill the shots in the refrigerator for at least 30 minutes before serving to let flavors meld and the mixture firm up.
Notes
For a vegan version, substitute coconut cream and dairy-free whipped topping. Adults can add a splash of peppermint schnapps for a spirited twist. These shots keep refrigerated for 2–3 days but are best enjoyed fresh. Crush candies just before folding in to maintain crunch.