Shamrock Swirl Pie
A delightful and colorful dessert featuring layers of mint chocolate and creamy goodness, perfect for any celebration.
Equipment
- Mixing bowl
- Electric mixer
- Refrigerator
Ingredients
Crust
- 1 pre-made graham cracker crust
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup green food coloring
- 1 cup mint chocolate chips
- 1 cup mini marshmallows
Instructions
- Step 1: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- Step 2: In another bowl, beat the softened cream cheese until smooth. Gradually fold in the whipped cream mixture until fully combined.
- Step 3: Divide the mixture in half. In one half, add the green food coloring and mix until evenly colored.
- Step 4: In the second half, fold in the mint chocolate chips and mini marshmallows.
- Step 5: In the graham cracker crust, alternate layers of the green mixture and the mint chocolate chip mixture, creating a swirl effect.
- Step 6: Cover and refrigerate for at least 4 hours or until set.
- Step 7: Slice and serve chilled.
Notes
Chill the pie overnight for best results. You can substitute the mini marshmallows with whipped topping for a lighter texture.