School Pizza
Delicious homemade pizza with a variety of toppings, perfect for any gathering.
Equipment
- Oven
- Pizza Pan
- Rolling Pin
Ingredients
Pizza Crust
- 1 pre-made pizza crust
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Step 1: Preheat the oven to 450°F (232°C).
- Step 2: Roll out the pre-made pizza crust on a lightly floured surface to fit your pizza pan.
- Step 3: Transfer the crust to the pizza pan and spread the pizza sauce evenly over the surface.
- Step 4: Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Step 5: Layer the pepperoni, bell peppers, and mushrooms on top of the cheese.
- Step 6: Sprinkle the grated Parmesan cheese, dried oregano, and garlic powder over the toppings.
- Step 7: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Step 8: Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
For a twist, try adding different toppings like olives or vegetables. Store leftovers in the fridge.