Sausage French Toast Roll-Ups
These Sausage French Toast Roll-Ups are a fun twist on classic breakfast favorites, perfect for a crowd-pleasing brunch or a quick and satisfying weeknight meal.
Equipment
- Rolling Pin
- Large skillet
- Medium bowl
Ingredients
- 8 slices sandwich bread crusts removed
- 8 cooked breakfast sausage links pork, turkey, or plant-based
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons sugar optional
- 1 tablespoon butter or oil
- maple syrup or honey for drizzling
Instructions
- Gently flatten each slice of bread using a rolling pin.
- Place a cooked sausage link on one end of each flattened bread slice.
- Tightly roll each bread slice around the sausage.
- In a medium bowl, whisk together the eggs, milk, cinnamon, and vanilla extract. If using, add the sugar now.
- Dip each sausage roll-up into the egg mixture, ensuring they are fully coated.
- Heat the butter or oil in a large skillet over medium heat. Carefully place the roll-ups in the skillet and cook for about 4-5 minutes per side, or until golden brown and heated through, turning occasionally.
- If you’re feeling extra fancy, you can coat the warm roll-ups with a cinnamon-sugar mixture.
- Serve immediately, drizzled with your favorite maple syrup or honey.
Notes
Feel free to get creative! Try different flavors of sausage, add shredded cheese or chopped fruit inside the roll-ups, or experiment with different spices in the egg mixture.