Reese’s Peanut Butter Cup Pie
A decadent and creamy pie loaded with peanut butter and topped with chocolate, perfect for any dessert lover.
Equipment
- Mixing bowl
- Microwave-safe bowl
- Whisk
- Spatula
Ingredients
Crust
- 1 each pre-made chocolate cookie crust
Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
- 1 cup chopped Reese’s Peanut Butter Cups plus extra for garnish
Instructions
- Step 1: In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth and well blended.
- Step 2: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Step 3: Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Step 4: Stir in the chopped Reese’s Peanut Butter Cups.
- Step 5: Pour the peanut butter filling into the chocolate cookie crust and spread evenly.
- Step 6: Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Step 7: Drizzle the melted chocolate over the peanut butter filling.
- Step 8: Refrigerate the pie for at least 4 hours, or until set.
- Step 9: Before serving, garnish with additional chopped Reese’s Peanut Butter Cups.
Notes
For best results, refrigerate overnight. You can substitute the peanut butter with almond butter if desired.