Quick & Cheesy Philly Cheesesteak Sloppy Joes
A quick and easy weeknight dinner that takes the classic Sloppy Joe and infuses it with the savory, cheesy flavors of a Philly Cheesesteak. Ready in under 30 minutes!
Equipment
- Large skillet
- Spatula
Ingredients
- 1 lb ground beef 85% or 90%
- 1 small onion finely chopped
- 1 green bell pepper finely chopped
- 2 cloves garlic minced
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp all-purpose flour
- 3/4 cup beef broth
- 4 slices provolone cheese
- 4 hamburger buns toasted
Instructions
- Step 1: Heat your largest skillet over medium heat. Add ground beef and break it up into small pieces. Cook until browned, then drain off any excess fat.
- Step 2: Add finely chopped onion and green pepper to the skillet with the beef. Cook for 4–5 minutes until softened. Add minced garlic and cook for 1 more minute until fragrant.
- Step 3: Stir in ketchup, Worcestershire sauce, salt, and pepper. Mix well.
- Step 4: Sprinkle flour over the mixture and stir well. Cook for 1 minute, stirring constantly.
- Step 5: Pour in the beef broth, stirring to combine. Bring to a gentle simmer and let it bubble for 3–4 minutes until thickened.
- Step 6: Lay provolone slices over the beef mixture. Cover the skillet or reduce heat to low until cheese is melted. Gently stir cheese into the mixture if desired.
- Step 7: While the filling finishes, toast the hamburger buns.
- Step 8: Spoon the filling generously onto toasted buns and serve hot.
Notes
Drain the fat after browning beef. Chop vegetables finely for quicker cooking. Cook the flour for a minute to avoid a raw taste. Always toast the buns to prevent sogginess. Filling can be made ahead and stored in the fridge for 3-4 days or frozen for 2-3 months; reheat gently, adding a splash of liquid if needed. Feel free to swap ground meat, add other vegetables like mushrooms, use different melting cheeses (cheddar, Monterey Jack, or cheese sauce), or add red pepper flakes for heat. Serve on hoagie rolls for a different take.