One-Pot Spaghetti with Meat Sauce
Comforting one-pot spaghetti simmered in a rich meat sauce, perfect for quick and easy family dinners with minimal cleanup.
Equipment
- Large pot
- Spoon or spatula
Ingredients
For the One-Pot Spaghetti with Meat Sauce
- 12 oz spaghetti regular or whole wheat
- 1 lb ground beef preferably lean
- 1 onion chopped
- 3 cloves garlic minced
- 1 can crushed tomatoes 28 ounces
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- salt and pepper to taste
- 2 tbsp olive oil for sautéing onion and garlic
- fresh parsley chopped, for garnish
- grated Parmesan cheese for topping
Instructions
- Step 1: Heat olive oil in a large pot over medium heat.
- Step 2: Sauté chopped onion and minced garlic for 3–4 minutes until the onion is translucent and soft.
- Step 3: Add ground beef, break it apart, and cook for 5–7 minutes until browned. Drain excess fat if needed.
- Step 4: Stir in crushed tomatoes, beef broth, and tomato paste.
- Step 5: Add dried oregano, dried basil, salt, and pepper. Mix well.
- Step 6: Bring mixture to a gentle simmer.
- Step 7: Add spaghetti to the pot, making sure it is submerged. Break in half if necessary.
- Step 8: Cover and cook for 10–12 minutes, stirring occasionally to prevent sticking, until pasta is al dente.
- Step 9: Remove from heat and let rest, covered, for a few minutes.
- Step 10: Garnish with chopped fresh parsley and grated Parmesan cheese before serving.
Notes
Leftovers keep well refrigerated for 3–4 days and freeze up to 3 months. Reheat gently with a splash of broth or water. Customize with different meats or add veggies like mushrooms or spinach for extra flavor and nutrition.