One-Pan Cheesy Potato Meat Skillet
This One-Pan Cheesy Potato Meat Skillet is a hearty, comforting dinner made with seasoned ground beef, tender potatoes, colorful vegetables, and melted cheese — all cooked together in a single skillet for easy cleanup and maximum flavor. Perfect for busy weeknights and family meals.
Equipment
- Large skillet
- Stirring Spoon
- Knife
- Cutting board
Ingredients
Main Ingredients
- 1 lb ground beef
- 3 cups potatoes, sliced about 3 medium potatoes
- 1 cup onion, chopped
- 1 cup bell pepper, chopped any color
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp dried oregano
- 1 cup shredded cheese cheddar or blend
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
- Stir in onion, bell pepper, and garlic. Cook for 5 minutes until softened.
- Add potatoes, paprika, salt, black pepper, and oregano. Stir well to coat.
- Cover and cook on medium-low heat for 20–25 minutes, stirring occasionally, until potatoes are tender.
- Sprinkle shredded cheese over the top, cover again, and cook 2–3 minutes until melted.
- Garnish with parsley if desired and serve hot.
Notes
Substitute ground turkey or chicken for a lighter version. Add mushrooms, zucchini, or spinach for extra vegetables. Pepper jack cheese adds a nice kick.