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Nostalgic Bubblegum Fruity Pebbles Swirl Cookies

These Bubblegum Fruity Pebbles Swirl Cookies are a nostalgic treat, incredibly easy to make, and perfect for a fun baking session. Get ready for a burst of fruity, bubblegum flavor in every bite!
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Cook Time 12 minutes

Equipment

  • Oven Preheat to 350°F (175°C)
  • Baking sheets Line with parchment paper
  • Medium bowl
  • Large bowl
  • Whisk
  • Stand mixer or hand mixer
  • Wire rack For cooling
  • Airtight container For storage

Ingredients
  

Ingredients

  • 2.75 cups all-purpose flour The base of our delicious cookie dough.
  • 1 tsp baking soda For that perfect rise and soft texture.
  • 0.5 tsp baking powder Another secret to fluffy cookies!
  • 0.5 tsp salt Enhances all the other flavors.
  • 1 cup unsalted butter, softened Makes the dough creamy and delicious. I prefer to let mine sit out for a couple of hours before starting.
  • 1.5 cups granulated sugar Sweetness that balances the fruity cereal perfectly.
  • 1 large egg Binds everything together.
  • 1 tsp vanilla extract A classic complement to the bubblegum.
  • 0.5 tsp bubblegum extract (or flavoring oil) This is where the magic happens! You can find this at most baking supply stores.
  • Pink or bubblegum-colored gel food coloring For that vibrant pink swirl.
  • 1 cup Fruity Pebbles cereal The star of the show!
  • extra Fruity Pebbles For extra crunch and visual appeal.

Instructions
 

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper – this prevents sticking and makes cleanup a breeze!
  • Whisk together the flour, baking soda, baking powder, and salt in a medium bowl. Set aside – this keeps your workspace tidy.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy. This is where a stand mixer really shines, but a hand mixer works perfectly too!
  • Add the egg, vanilla extract, and bubblegum extract; mix well. Mmm, that bubblegum smell is intoxicating!
  • Gradually add the dry ingredients to the wet ingredients; mix until just combined. Don't overmix!
  • Gently fold in the Fruity Pebbles cereal. Be careful not to crush them too much.
  • Divide the dough in half; tint one half with pink food coloring. I usually add it a drop at a time until I get the desired shade.
  • Gently swirl the two doughs together. This is the fun part! Don't worry about being too precise; a rustic swirl is charming.
  • Scoop 1.5-tablespoon portions of dough, roll into balls, and place on your prepared baking sheets.
  • Press extra Fruity Pebbles onto each cookie. This adds a delightful textural contrast.
  • Bake for 10–12 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as ovens vary.
  • Cool for 5 minutes on the baking sheets, then transfer to a wire rack to cool completely.

Notes

Don't overmix the dough, or your cookies will be tough. Make sure your butter is softened but not melted. Room temperature is ideal. If your cookies are browning too quickly, reduce the oven temperature by 25°F. These cookies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. Feel free to experiment! Substitute other colorful cereals for the Fruity Pebbles, or add in some mini chocolate chips for an extra layer of flavor. You can also use different food colorings to create unique swirls.