No-Churn Peanut Butter Frozen Yogurt Bars
These No-Churn Peanut Butter Frozen Yogurt Bars are ridiculously easy to make, unbelievably delicious, and perfect for sharing (or not!). A quick, simple, and unforgettable summer treat.
Equipment
- Baking sheet Line with wax paper or silicone baking mat
- Small bowl
- Whisk Optional, but helpful for combining ingredients
- Popsicle sticks
- Microwave-safe bowl
Ingredients
Ingredients
- 1 cup plain Greek yogurt full-fat for creamiest texture
- 0.5 cup creamy peanut butter natural is fine, but creamy gives a smoother result
- 1 tablespoon maple syrup or honey adjust to your sweetness preference
- 1 teaspoon vanilla extract
- 2 tablespoons roasted and salted peanuts optional, but highly recommended for extra crunch
- 1 cup chocolate chips or chopped chocolate 6 oz.
- 2 tablespoons coconut oil helps the chocolate get nice and glossy
Instructions
- Line a baking sheet with wax paper or a silicone baking mat.
- In a small bowl, combine yogurt, peanut butter, maple syrup (or honey), and vanilla extract; stir until smooth.
- Dollop half the yogurt mixture onto the prepared pan in 4-6 mounds. Insert a popsicle stick into each mound. Top with the remaining yogurt mixture and flatten slightly.
- Sprinkle peanuts evenly over the mounds. Freeze for at least 2 hours, or until solid.
- Melt chocolate chips and coconut oil in a microwave-safe bowl at 50% power in 30-second intervals, stirring until smooth.
- Remove frozen bars from the freezer; dip each into melted chocolate. Return to the baking sheet.
- Enjoy immediately or refreeze. Let thaw 5-10 minutes before serving.
Notes
Feel free to get creative with yogurt, sweetener, add-ins, and chocolate types. Don't over-melt the chocolate; low and slow is key. You can prep the yogurt mixture the day before.