No-Bake S'mores Peanut Butter Cheesecake Balls
These easy-to-make cheesecake balls capture the nostalgic goodness of s'mores, offering a flavor explosion that's ridiculously simple to create!
Equipment
- Medium bowl
- Hand mixer or whisk
- Parchment-lined Tray
- Kitchen Torch (optional)
Ingredients
Filling:
- 8 ounces cream cheese softened
- 1/2 cup peanut butter creamy or crunchy
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Coating:
- 1 cup graham cracker crumbs
- 8 ounces melted chocolate semi-sweet, milk chocolate, or dark
- mini marshmallows
Instructions
- Combine softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Cover and refrigerate for at least 30 minutes.
- Scoop out 1 tablespoon portions, roll into balls, and roll in graham cracker crumbs. Freeze for 20 minutes.
- Dip frozen balls in melted chocolate, ensuring they're completely covered.
- Top each with a mini marshmallow and lightly toast with a kitchen torch (optional).
- Serve immediately or refrigerate for later.
Notes
Swap peanut butter for almond butter or another nut butter. Add cinnamon or nutmeg to the filling. Use chopped nuts or sprinkles instead of marshmallows.