No-Bake Reese's Peanut Butter Bars
These no-bake bars capture the irresistible flavor of Reese's Peanut Butter Cups in an easy, delicious treat. Ready in minutes, they're perfect for a quick dessert, bake sale, or gift.
Equipment
- Large bowl
- 9x13-inch baking dish Parchment-lined
- Measuring cup For pressing the mixture
- Microwave-safe bowl
- Spatula or knife For spreading chocolate
- Food processor (optional) For crushing graham crackers
Ingredients
Ingredients
- 1 cup creamy peanut butter Jif or any brand
- 1 cup unsalted butter melted
- 2 cups powdered sugar
- 2 cups graham cracker crumbs pre-crushed or pulsed in food processor
- 1.5 cups semisweet chocolate chips
- 0.5 cup creamy peanut butter
Instructions
- Combine melted butter, peanut butter, powdered sugar, and graham cracker crumbs in a large bowl; mix until well combined. Use your hands if needed.
- Press the mixture firmly into a parchment-lined 9x13 inch baking dish. Use the bottom of a measuring cup for even pressing.
- Combine chocolate chips and peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth and melted. Avoid burning.
- Pour the chocolate mixture evenly over the peanut butter base and spread it out.
- Refrigerate for at least 2 hours, or until firm.
- Let stand at room temperature for about 5 minutes before slicing.
Notes
Feel free to get creative with chocolate types, peanut butter types, mix-ins (nuts, pretzels, marshmallows), and a sprinkle of sea salt.