No-Bake Reese's Crunchy Pretzel Peanut Butter Bars
These No-Bake Reese's Crunchy Pretzel Peanut Butter Bars are incredibly easy to make, requiring no oven time, and they're guaranteed to be a crowd-pleaser, perfect for any occasion.
Equipment
- Zip-top bag
- Rolling Pin
- Large bowl
- 8x8 inch baking dish
- Parchment paper
- Measuring cup
- Microwave-safe bowl
- Spatula or Spoon
Ingredients
- 1.5 cups crushed pretzels Regular pretzels recommended.
- 1 cup creamy peanut butter Smoother is better.
- 0.5 cup unsalted butter Melted
- 1 cup powdered sugar
- 1.5 cups milk chocolate chips
- 0.5 cup Reese's Pieces Optional
Instructions
- Crush pretzels. Combine crushed pretzels, peanut butter, melted butter, and powdered sugar in a large bowl. Mix well.
- Line an 8x8-inch baking dish with parchment paper. Press pretzel mixture firmly into the dish.
- Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Pour melted chocolate over the pretzel layer and spread evenly.
- Sprinkle Reese's Pieces (optional) over the melted chocolate.
- Refrigerate for at least 1 hour, or until chocolate is set.
- Lift bars out of the dish using parchment paper. Cut into squares and enjoy!
Notes
Feel free to experiment! Try different chocolates or add nuts, sea salt, or other candy pieces. Bars can be stored in the refrigerator for up to a week.