No-Bake Oreo Cream Cheese Cheesecake Sushi Rolls
These Oreo Cream Cheese Cheesecake Sushi Rolls are ridiculously easy to make, stunning to look at, and absolutely delicious – a guaranteed crowd-pleaser!
Equipment
- 9-inch round cake pans
- Medium bowl
- Food processor (optional)
- Large sheet of plastic wrap
- Sharp knife
Ingredients
Cake Layer
- 1 box chocolate cake mix (or homemade equivalent, yielding approximately 2 standard 9-inch round layers)
- 3 large eggs
- 1/2 cup vegetable oil
- Ingredients as specified on cake mix box
Cream Cheese Filling
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream whipped to stiff peaks
- 1 package (3.9 ounces) Oreo cookies finely crushed
Instructions
- Preheat your oven according to the cake mix instructions. Prepare the cake batter following the box instructions. Bake in two greased and floured 9-inch round cake pans until a wooden skewer inserted into the center comes out clean. Let them cool completely.
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Stir in the vanilla extract. Gently fold in the whipped heavy cream until just combined.
- Fold in the crushed Oreos until evenly distributed.
- Trim the cake layers to create two even rectangles, approximately 10 inches long and 5 inches wide. Place one rectangle on a large sheet of plastic wrap.
- Spread a generous layer of the cream cheese filling evenly over the cake rectangle.
- Using the plastic wrap to assist, tightly roll the cake into a log. Twist the ends of the plastic wrap to secure the roll. Refrigerate for at least 2 hours.
- Carefully unwrap the chilled cake roll. Using a very sharp, wet knife, slice the roll into 1-inch thick pieces. Serve immediately or chill further.
Notes
Feel free to get creative! Use a different flavor cake mix, like funfetti or red velvet. Try crushed chocolate sandwich cookies or even graham crackers instead of Oreos. Fold in some chocolate chips, mini chocolate candies, or chopped nuts to the cream cheese filling for extra texture and flavor. You can prepare the cake roll a day ahead of time; it just gets even tastier!