No-Bake Oreo Cream Cheese Cheesecake Sushi Rolls
This No-Bake Oreo Cream Cheese Cheesecake Sushi Roll recipe is simple, delicious, and guaranteed to impress. It's unbelievably easy to make, requiring no oven time.
Equipment
- Bowl
- Hand mixer or whisk
- Food Processor or Ziploc Bag & Rolling Pin
- Parchment paper
- Sharp knife
Ingredients
Ingredients
- 8 oz cream cheese softened
- 0.25 cup powdered sugar
- 20 Oreo cookies
- 2 tbsp melted butter
- Chocolate drizzle optional
- Crushed Oreos optional
- Whipped cream optional
- Sliced strawberries or bananas optional
Instructions
- Beat the softened cream cheese and powdered sugar together in a bowl until it's smooth and fluffy.
- Crush the Oreos into fine crumbs.
- Mix the Oreo crumbs and melted butter until well combined.
- Press the Oreo mixture into a thin rectangle on a sheet of parchment paper.
- Spread the cheesecake mixture evenly over the Oreo crust, leaving about a ½-inch border.
- If using, add your optional fruit filling now.
- Carefully roll up the cheesecake mixture using the parchment paper as a guide.
- Freeze the roll for 30-45 minutes, or until firm.
- Once frozen, slice the roll into 1-inch rounds.
- Drizzle with chocolate, sprinkle with crushed Oreos, or top with whipped cream – get creative!
Notes
Make sure your cream cheese is softened to room temperature for a smooth and creamy filling. Don't over-crush the Oreos – you want some texture remaining. If your roll is cracking while you're rolling, it's probably too cold. Let it sit for a few minutes. Prepare the rolls ahead of time and freeze them. They can be stored in the freezer for up to 2 months.