No-Bake Oreo Bars
These No-Bake Oreo Bars are ridiculously easy, unbelievably delicious, and perfect for any occasion. Get ready for a flavor explosion that will have everyone asking for seconds (and thirds!).
Equipment
- Food processor Or zip-top bag and rolling pin
- 9x13-inch baking dish Parchment lined
- Spatula
Ingredients
Ingredients
- 1 package (36 ounce) Oreo cookies Classic Oreos preferred
- 0.5 cup (1 stick) unsalted butter melted
- 8 ounces cream cheese softened
- 3.5 cups powdered sugar
- 1 teaspoon vanilla extract
- Extra Oreo cookies crushed, for topping (optional)
Instructions
- Pulse Oreo cookies in a food processor until finely crumbed. Alternatively, crush them in a zip-top bag using a rolling pin. You should have approximately 4 cups of crumbs.
- Combine 2 cups of the Oreo crumbs with the melted butter; mix until everything is evenly moistened. This is your crust!
- Press the crumb mixture firmly into a parchment-lined 9x13 inch baking dish.
- Beat the softened cream cheese until it's completely smooth.
- Gradually add the powdered sugar to the cream cheese, beating until everything is well combined.
- Stir in the vanilla extract.
- Fold in the remaining 2 cups of Oreo crumbs.
- Spread the creamy Oreo filling evenly over the crust.
- Optionally, sprinkle with extra crushed Oreos.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight.
- When ready to serve, lift the bars from the dish using the parchment paper overhang. Cut into squares and enjoy!
Notes
Substitutions: Different Oreos, chocolate chips, nuts. Tips: Don't overmix filling, chill thoroughly, prep ahead. Storage: Refrigerate up to 3 days, freeze up to 2 months.