No-Bake Easter Jell-O Pie
Bright and festive no-bake Easter Jell-O pie featuring a creamy strawberry gelatin filling in a graham cracker crust, topped with pastel candy eggs and sprinkles—perfect for a quick, fuss-free springtime dessert.
Equipment
- Mixing bowl
- Whisk
- Spatula
- 9-inch pie dish
- Refrigerator
Ingredients
For the No-Bake Easter Jell-O Pie
- 1 pre-made 9-inch graham cracker pie crust
- 3 oz strawberry Jell-O gelatin powder
- 2/3 cup boiling water
- 1 cup ice cubes
- 1/2 cup cold milk
- 8 oz container whipped topping thawed
- 1/2 cup whipped cream for garnish
- 1/3 cup pastel candy eggs for decoration
- 2 tablespoons Easter sprinkles for decoration
Instructions
- Step 1: Whisk the strawberry Jell-O powder into boiling water until completely dissolved with no lumps.
- Step 2: Add ice cubes to the gelatin mixture and stir gently until it begins to thicken; remove any unmelted ice cubes.
- Step 3: Pour in the cold milk and stir well to combine for a creamy balance.
- Step 4: Fold in the thawed whipped topping gently until the filling is light and fluffy.
- Step 5: Pour the creamy filling into the pre-made graham cracker pie crust and smooth the top with a spatula.
- Step 6: Refrigerate the pie for at least 4 hours until fully set and jiggly.
- Step 7: Before serving, pipe whipped cream around the edges and sprinkle pastel candy eggs and Easter sprinkles on top for decoration.
Notes
Try swapping strawberry Jell-O with raspberry or orange for different flavors. For a dairy-free version, use almond or coconut milk and vegan gelatin alternatives. Adding fresh berries or toasted coconut flakes can add texture and flavor.