No-Bake Chocolate Chip Cookie Dough Ice Cream Cake
This No-Bake Chocolate Chip Cookie Dough Ice Cream Cake is unbelievably easy, incredibly delicious, and perfect for any occasion. Ready in under 30 minutes of active prep time!
Equipment
- 9-inch springform pan
- Measuring cup
- Large bowl
- Spatula or back of a spoon
- Knife
Ingredients
Cookie Crust
- 2 cups chocolate cookie crumbs (Oreos recommended)
- 6 tbsp melted butter (unsalted)
Ice Cream Filling
- 1.5 quarts vanilla or cookie dough ice cream Let soften for 15-20 minutes
- 1 cup mini chocolate chips
- 1 cup edible cookie dough
Topping & Decorating
- Extra cookie dough balls optional
- Chocolate chips mini and regular
- Whipped cream optional
Instructions
- Combine cookie crumbs and melted butter; mix until moistened. Press into pan bottom. Freeze for 20 minutes.
- Mix softened ice cream, mini chocolate chips, and cookie dough gently. Don't overmix.
- Spread ice cream mixture over frozen crust. Freeze for at least 6 hours, or overnight.
- Remove cake from pan. Decorate with extra cookie dough, chocolate chips, and whipped cream.
- Serve and enjoy!
Notes
Different ice cream flavors, nuts, sprinkles, caramel sauce, or chocolate shavings can be added. Graham cracker crumbs can replace chocolate cookie crumbs.