No-Bake Butterfinger Caramel Bars
There's something incredibly nostalgic about biting into a sweet treat that reminds you of your childhood. These No-Bake Butterfinger Caramel Bars not only capture that whimsical spirit, but they also come together quickly and easily, making them a perfect dessert for any occasion.
Equipment
- Large mixing bowl
- Medium saucepan
- 8x8 inch baking dish
- Parchment paper
Ingredients
For the Base
- 1 cup crushed Butterfinger candy bars for that irresistible crunch and flavor
- 1 cup graham cracker crumbs the perfect base for these bars
- 1/2 cup unsweetened cocoa powder adds depth and richness
- 1/2 cup powdered sugar for a touch of sweetness
- 1/2 cup unsalted butter melted, binds everything together
For the Filling
- 1 cup sweetened condensed milk makes the filling creamy and delicious
- 1 cup chocolate chips essential for that gooey layer
- 1/4 cup creamy peanut butter adds a lovely nutty flavor
- 1/2 cup caramel sauce for that gooey, sweet topping
Optional
- Sea salt for sprinkling (optional) - enhances the flavors
Instructions
- Step 1: In a large mixing bowl, combine the crushed Butterfinger candy bars, graham cracker crumbs, cocoa powder, and powdered sugar. Mix well until everything is combined.
- Step 2: Pour the melted butter into the dry mixture and stir until everything is evenly coated and forms a crumbly mixture.
- Step 3: Line an 8x8 inch baking dish with parchment paper. Press the mixture firmly into the bottom of the dish to create an even layer.
- Step 4: In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and peanut butter. Stir continuously until the mixture is smooth and fully melted.
- Step 5: Carefully pour the chocolate-peanut butter mixture over the graham cracker base, spreading it evenly with a spatula.
- Step 6: Drizzle caramel sauce over the top of the chocolate layer. Use a knife or toothpick to swirl the caramel into the chocolate slightly for a lovely marbled effect.
- Step 7: Refrigerate for at least 2-3 hours, or until set.
- Step 8: Once set, remove from the refrigerator and cut into bars. If desired, sprinkle a pinch of sea salt on top before serving.
Notes
These bars are best stored in the refrigerator. They can last up to a week, but I have a feeling they will be gone much sooner! Just make sure they are kept in an airtight container to maintain their freshness.