Monster Peanut Butter Cheesecake Pie
There's something magical about the combination of peanut butter and cheesecake that makes it feel like a warm hug on a plate. This Monster Peanut Butter Cheesecake Pie is destined to be a crowd favorite at any gathering, and it’s so easy to whip up!
Equipment
- Large mixing bowl
- Separate bowl
- Whisk
Ingredients
For the Cheesecake Filling
- 16 oz cream cheese softened
- 1 cup smooth peanut butter The star of the show, bringing that decadent flavor.
- 1 cup powdered sugar For sweetness and a smooth texture.
- 1 teaspoon vanilla extract A splash of flavor that ties everything together.
- 1 cup heavy whipping cream To make it light and fluffy.
- 1 cup mini chocolate chips Because who doesn't love a little chocolate?
- 1/2 cup chopped peanuts optional, for an extra crunch!
For Garnish
- chocolate syrup for drizzling
Instructions
- Step 1: In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Step 2: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Step 3: In a separate bowl, whip the heavy cream until stiff peaks form.
- Step 4: Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Step 5: Stir in the mini chocolate chips and chopped peanuts, if using.
- Step 6: Pour the cheesecake mixture into the pre-made graham cracker crust and spread it evenly.
- Step 7: Refrigerate the pie for at least 4 hours or until set.
- Step 8: Before serving, drizzle chocolate syrup on top for garnish.
Notes
Store any leftovers in the refrigerator, covered tightly. This pie can last for about 3-4 days.