Moist 4-Ingredient Banana Bread
Simple, quick, and moist banana bread made with just four ingredients—perfect for a cozy breakfast, snack, or thoughtful homemade gift.
Equipment
- Loaf Pan (8.5 inch)
- Large bowl
- Fork or potato masher
- Whisk
Ingredients
Main Ingredients
- 4 large overripe bananas peeled, mashed with a fork or potato masher
- 2 large eggs
- 3/4 cup light or dark brown sugar
- 1.5 cups self-rising flour
Optional Topping
- 1 large banana sliced lengthwise for topping
- brown sugar sprinkled over banana topping for caramelizing
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease an 8.5-inch loaf pan or line it with parchment paper.
- Step 2: Peel the 4 overripe bananas and mash them in a large bowl using a fork or potato masher until mostly smooth with some small lumps.
- Step 3: Crack the 2 eggs into the mashed bananas and whisk until well combined and uniform in texture.
- Step 4: Stir in the brown sugar followed by the self-rising flour. Mix until just combined; avoid overmixing to keep the bread tender.
- Step 5: (Optional) Slice an extra banana lengthwise and lay it cut side up on top of the batter. Sprinkle with a little brown sugar for a caramelized finish.
- Step 6: Pour the batter into the prepared loaf pan and smooth the top evenly. Bake for about 55 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.
- Step 7: Let the banana bread cool completely in the pan on a wire rack before slicing to ensure it sets perfectly and doesn’t crumble.
Notes
Use very ripe bananas for maximum sweetness and flavor. If you don't have self-rising flour, substitute with all-purpose flour plus 1½ teaspoons baking powder and ½ teaspoon salt. Add-ins like chocolate chips or walnuts make great variations. Store wrapped at room temperature for up to 3 days, refrigerate up to a week, or freeze for 3 months.