Melt-in-Your-Mouth Chocolate Chip Cheesecake Cookies
These Chocolate Chip Cheesecake Cookies are ridiculously easy to make, impossibly delicious, and guaranteed to become your new favorite go-to dessert.
Equipment
- Medium bowl
- Large bowl
- Hand mixer
- Baking sheets
- Parchment paper
- Wire rack
Ingredients
- 1.25 cups all-purpose flour The base of our delicious cookies.
- 0.25 cups cornstarch This adds a delightful tenderness and chewiness.
- 0.5 teaspoon baking powder For a little lift and airy texture.
- 0.25 cups unsalted butter room temperature
- 4 ounces cream cheese room temperature
- 1 large egg Binds everything together beautifully.
- 1 tablespoon milk Adds moisture and helps create a soft texture.
- 0.5 teaspoon vanilla extract A touch of classic vanilla enhances the flavor.
- 1.25 cups powdered sugar For that perfectly sweet and delicate balance.
- 5-6 tablespoons mini chocolate chips Because who doesn't love chocolate chips?!
Instructions
- Whisk together flour, cornstarch, and baking powder in a medium bowl. Set aside.
- Cream together butter and cream cheese in a large bowl until smooth.
- Beat in egg, milk, and vanilla extract. Make sure everything is well incorporated.
- Gradually add powdered sugar, mixing on low speed until light and fluffy.
- Gently fold in dry ingredients until combined. Stir in chocolate chips. Cover and refrigerate for at least 1 hour.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Scoop dough into 24-26 balls (approximately 1 tablespoon each). Place on prepared baking sheets, leaving 1.5 inches between cookies. Flatten each ball.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Cool on baking sheets for a few minutes before transferring to a wire rack. Let them cool completely before storing.
Notes
Feel free to get creative! Substitute white chocolate chips for milk chocolate, add chopped nuts, or use a different extract like almond or peppermint.