King’s Hawaiian Cheesecake Sweet Rolls
Soft Hawaiian sweet rolls filled with creamy cheesecake and topped with warm cinnamon butter create an irresistible breakfast treat that feels like dessert. This easy baked recipe comes together in about 20 minutes and is perfect for brunch, holidays, or cozy mornings.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Hand mixer or whisk
- Knife
- Spoon or Piping Bag
Ingredients
For the Rolls
- 1 package Hawaiian sweet rolls 12 rolls
- 1 tablespoon unsalted butter melted, for greasing the dish
For the Cinnamon Butter
- 1/3 cup unsalted butter melted
- 2 tablespoons brown sugar
- 1/2 tablespoon ground cinnamon
- 1/8 teaspoon nutmeg
For the Cheesecake Filling
- 8 oz cream cheese softened
- 3 tablespoons granulated sugar
- 1 large egg lightly beaten
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Brush 1 tablespoon melted butter on the bottom of a 9×13-inch baking dish.
- Step 2: Place the Hawaiian sweet rolls in the prepared dish. Using a knife, cut a deep “X” on top of each roll without slicing all the way through.
- Step 3: In a bowl, mix 1/3 cup melted butter, brown sugar, cinnamon, and nutmeg until well combined.
- Step 4: Pour the cinnamon butter mixture evenly over the rolls, allowing it to seep into the cuts.
- Step 5: In another bowl, beat the softened cream cheese until smooth. Add the granulated sugar and lightly beaten egg, then mix until creamy.
- Step 6: Spoon or pipe the cream cheese mixture into the cuts on top of each roll.
- Step 7: Bake for 12–15 minutes until the rolls are lightly golden and the cheesecake filling is set.
- Step 8: Allow the rolls to cool for 5–10 minutes before serving warm.
Notes
For extra flavor, add a splash of vanilla extract or lemon zest to the cheesecake filling. You can also drizzle the baked rolls with powdered sugar glaze or caramel sauce for a more indulgent dessert-style version.