Key Lime Pie Jars
A delightful and refreshing dessert served in jars, combining the tangy flavor of key limes with a buttery graham cracker crust.
Equipment
- Mixing bowl
- Serving jars
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Filling
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- 1 teaspoon lime zest
Toppings
- whipped cream, for topping
- lime slices, for garnish
Instructions
- Step 1: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Step 2: Divide the crumb mixture evenly among serving jars, pressing it down to form a crust layer at the bottom.
- Step 3: In another bowl, whisk together sweetened condensed milk, sour cream, key lime juice, and lime zest until smooth.
- Step 4: Pour the key lime filling evenly over the crust in each jar.
- Step 5: Refrigerate the jars for at least 2 hours to allow the filling to set.
- Step 6: Before serving, top with whipped cream and garnish with lime slices. Enjoy!
Notes
For a sweeter pie, adjust sugar to taste. Store leftovers in the refrigerator.