Kahlúa and Cream
Classic and simple cocktail featuring the rich coffee flavor of Kahlúa liqueur layered with cold cream over ice for a smooth, indulgent drink.
Equipment
- Rocks glass
- Spoon (for layering)
Ingredients
For the Kahlúa and Cream Cocktail
- 1 oz Kahlúa coffee liqueur or other coffee liqueur like Tia Maria
- 1.5 oz cold cream heavy cream preferred; can substitute half-and-half or cream alternative
- ice cubes enough to fill the rocks glass
Instructions
- Step 1: Fill a rocks glass completely with ice cubes, preferably large fresh cubes.
- Step 2: Pour the Kahlúa coffee liqueur over the ice, letting it settle as the dark base.
- Step 3: Slowly pour the cold cream over the back of a spoon or down the side of the glass to create a layered effect with the cream floating on top.
- Step 4: Serve immediately without stirring or stir lightly if desired to blend flavors before drinking.
Notes
Chill your glass beforehand for a colder drink. Use cold cream straight from the fridge for best layering. Try adding a shot of espresso or a dash of cinnamon or nutmeg for variation. For a dessert twist, top with vanilla ice cream. Store Kahlúa in a cool dark place for up to 5 years unopened; use cream within 5-7 days after opening. Do not premix cocktail as cream will separate.