Juicy Pineapple Heaven Cake
This Juicy Pineapple Heaven Cake is unbelievably easy, ridiculously quick, and so unbelievably moist and flavorful, it's guaranteed to become a family favorite.
Equipment
- 9x13 inch baking pan
- Electric mixer
- Wooden skewer
- Wire rack
Ingredients
- 1 (15.25 oz) box yellow cake mix Your favorite brand will do just fine!
- 1 (20 oz) can crushed pineapple in juice undrained
- 3 large eggs Room temperature
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Or, for easier cleanup, line it with parchment paper – just make sure to leave an overhang on the sides so you can lift it out easily once it's cooled.
- In a large bowl, combine the cake mix, undrained crushed pineapple, and eggs.
- Beat with an electric mixer on medium speed for about 2 minutes, or until the batter is completely smooth and well combined. Don't overmix, or you'll end up with a tough cake.
- Pour the batter into your prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
Notes
Feel free to get creative! Add spices, coconut, citrus zest, or make it an upside-down cake.