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Indulgent Crème Brûlée Cheesecake

Combining the rich, velvety texture of cheesecake with the classic caramelized sugar crust of crème brûlée, this dreamy dessert is perfect for special occasions or cozy evenings.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 4 hours 45 minutes
Course Dessert
Cuisine American, French-Inspired
Servings 8 servings
Calories 450 kcal

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Kitchen Torch
  • Roasting Pan or Larger Baking Dish

Ingredients
  

For the Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cup granulated sugar
  • 6 tbsp unsalted butter melted

For the Filling

  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup heavy cream

For the Brûlée Topping

  • 0.25 cup granulated sugar for caramelizing

Instructions
 

  • Step 1: Preheat oven to 325°F (163°C). Grease a 9-inch springform pan thoroughly.
  • Step 2: In a bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Stir until evenly coated. Press firmly and evenly into the bottom of the prepared pan. Bake for 10 minutes, then remove and let cool slightly.
  • Step 3: In a large bowl, beat softened cream cheese with 1 cup sugar until smooth and creamy. Add eggs one at a time, mixing thoroughly after each. Stir in vanilla extract and heavy cream until fully combined.
  • Step 4: Pour filling over cooled crust. Place springform pan inside a larger baking dish and add hot water halfway up the sides for a water bath. Bake for 55–65 minutes until edges are set but center slightly jiggles.
  • Step 5: Turn off oven and leave cheesecake inside for 1 hour to cool gradually. Then refrigerate for at least 4 hours or overnight until fully chilled and set.
  • Step 6: Just before serving, sprinkle ¼ cup granulated sugar evenly over the top. Use a kitchen torch to caramelize the sugar, moving the flame constantly to create a golden, crisp crust. Let cool for a few minutes, then slice and enjoy.

Notes

For variations, swap graham cracker crumbs with digestive biscuits or gingersnaps. Add almond extract or bourbon to the filling, or top with fresh berries or chocolate drizzle. Store leftovers covered in the fridge for up to 5 days; caramelize sugar topping fresh before serving.
Keyword Caramelized Sugar, Cheesecake, Crème Brûlée